Plant Diet For Detoxification And Weight Loss

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Video: Plant Diet For Detoxification And Weight Loss

Video: Plant Diet For Detoxification And Weight Loss
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Plant Diet For Detoxification And Weight Loss
Plant Diet For Detoxification And Weight Loss
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A new diet gives unique results. The plant diet for detoxification and weight loss is high in cellulose and low in fat, which allows the body to easily get rid of unnecessary pounds.

Research proves the huge impact that cellulose can have in a diet. The recommended daily dose is not less than 30 g.

Cellulose is the strong, dense and flexible fiber that gives fruits and vegetables structural integrity. It is the main part of the plant cell - up to 70% of the plant mass consists of cellulose, which contains more than half the amount of carbon in the biosphere.

It belongs to the group of fibers, which also includes pectin, lignin, gelatin and mucous substances.

Diet
Diet

The daily portion in the plant diet should be 1,000 - 1,250 kcal for women and 1,500 kcal for men, in combination with at least 30 g of cellulose.

The main foods that can be consumed are lentils, baked potatoes, beans, corn, pasta and bread made from standard flour. Salad vegetables, as well as all kinds of fresh and dried fruits - too.

It is good to rely on vegetables with a small amount of calories and rich in cellulose. These are tomatoes, lettuce, cauliflower, asparagus, broccoli, cucumbers and peppers.

In addition, the menu should include other foods rich in cellulose, such as cornflakes, walnuts and dried fruits. They supply the body with 200 kcal and 15 g of cellulose.

Eating a salad
Eating a salad

Sample menu

Breakfast: ½ fruit with 140 g of low-fat milk; 300 g lentil soup; 2 toasted slices of type bread, lightly greased with butter; 1 orange.

Lunch: Omelet of watercress and fresh herbs; 115 g fresh or frozen peas; 220 g of low-sugar peach compote;

Dinner: The rest of the mixture is rich in cellulose with 140 g of milk; apple or pear.

The diet guarantees weight loss of up to 1.4 kg per week. To maintain weight, nutritionists recommend switching entirely to standard flour products, as well as to consume a large amount of fruit every day.

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