2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the kitchen, every housewife wants to feel like a master! But some dishes can not always be prepared perfectly - only if you know the culinary subtleties, you can create masterpieces.
We suggest you read valuable tips that the chef of any decent restaurant knows for sure. You don't have to be a chef to put your soul into food. Everyone can prepare delicious and beautiful food, the main thing is the desire!
Use ours cooking tips even in ordinary recipes and you will see how much tastier breakfast, lunch and dinner will be.
Red wine colors every dish red, goes well with meat, gives an unforgettable aroma to sauces. Why not use this trick to improve your daily menu? Imagine: stew with vegetables and red wine… Beauty!
To give a light garlic flavor to the whole dish, rub a plate with a clove of garlic and then place the salad or garnish on it.
The new taste of meat marinade: dark beer or a mixture of light beer with soy sauce, salt and pepper to taste. Beer can be added to stewed vegetables, it will give a special smell and taste to ordinary boiled potatoes.
Salted soup can be saved in two ways. Dip gauze in it with a small amount of unsalted porridge and wait for it to boil, the porridge will absorb excess salt. The second way: dip a tablespoon in the soup with a cube of refined sugar. When the sugar begins to melt, remove the spoon, repeat the procedure several times, changing the sugar cubes.
Salt the liver only at the end of cooking, otherwise it will become hard.
To prevent the top of the cake from sticking, cover the cake with damp paper.
The rice will remain snow-white if you add a little vinegar to it during cooking.
To easily cut a hard-boiled egg, moisten the blade of the knife with cold water. That way the yolk won't fall apart.
If you throw a piece of ice in the broth and bring it to a boil, it will be transparent.
When cooking, the beans will not darken if you cook them in an open pot.
The filling will be tastier if you add a little raw onion, a little fried onion and finely grated raw potatoes.
Beef will not be firm if you marinate it in mayonnaise for 30 minutes before cooking.
Eggplant will not be unpleasantly bitter if you cut it into small pieces, salt and let it stand for a while before cooking. Then rinse the eggplant in cold water.
It is easy to peel the almonds if you first boil them in water for 5 minutes, and then leave the nuts to cool in cold water.
Sour cream will be better to whip into a cream if you add a little protein to it.
If you add a pinch of salt to the ground coffee, the prepared drink will be tastier!
In order for the meat baked in the oven to acquire a delicious blush and crust, it is enough to spread it with pomegranate juice, honey, diluted cognac or water and dry wine.
Hard meat will be softer if you add banana peel to the broth and cook the meat with it.
The apples in the Charlotte cake will not sink to the bottom of the form if you roll them in flour before cooking.
Use ground nuts instead of breadcrumbs - the taste cannot be expressed in words! And they are much more useful than rusks.
Heat the plates before serving a hot dish and cool the plates before serving cold. Such a simple trick, and the taste will become more saturated, the freshness will not be lost.
Freshly cooked meat does not need to be served immediately: let it cool a bit and acquire full flavor.
The vinaigrette will be much tastier if you add a tablespoon of milk and a teaspoon of granulated sugar.
Cook only with dry hands.
Try the food while you cook! This will help you not to make mistakes with the amount of salt and spices, correctly calculate the cooking time.
Before removing the soup from the heat, add a little fresh juice of carrots, cabbage or tomato. This will enhance the taste of the soup and enrich it with vitamins.
A blunt knife makes it easier to injure yourself because you put more effort into slicing food. Always keep sharp knives in the kitchen!
Vanilla is a great spice to add to vegetable salads. Try it, it's delicious!
Sharing these culinary tricks with your friends, you can help them feel more confident in the kitchen. The food must be delicious!
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