2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When eating, desserts are served last and should therefore be easily digested. The dessert should be different from the main dish, it should complement the main menu in terms of products.
- When we want the cake to have a pleasant aroma, we must smear the form with butter, which we pre-sprinkle with a little vanilla;
- The yolk with which we will spread the cake will not darken if we add 3-4 drops of lemon juice or oil to it;
- We can tell if the pastry dough is baked, when there is no sticky dough left on a toothpick stuck and taken out of it;
- The fruits that we will put in the cake must be rolled in semolina beforehand;
- We will fix the burnt cake by letting it cool down and then we must carefully scrape the burnt cake with a fine grater;
- The eggs that we will use for the cakes must be removed from the refrigerator in advance for some time at room temperature;
- When we use puff pastry as a base for cakes, so that the dough does not swell when baking, after rolling we have to pierce with a fork;
- Spread a thin layer of dough with unbroken egg white so that it does not soften when we arrange the filling on top;
- Puff pastry cakes should be baked at a high temperature, and the oven should be stronger at the bottom;
- If before baking we leave the liver to stand for 2 hours in tomato juice, it will get a very pleasant taste;
- We must first measure the ratio of water and rice - 1 cup of rice to 3 cups of water, because when adding water to the already placed in the oven dish with rice, the effect will be sticking of rice grains;
- The potato croquettes will become creamy and tasty on the inside, and 1/2 sachet of mushroom cream soup can be added to the potato mixture instead of salt.
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