2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Here are some cooking tips you may not know, but you will certainly find useful:
Put frozen vegetables in the dishes without thawing them beforehand.
Vegetables boil faster and retain their nutritional value if cooked in salted water.
Vegetables are added to dishes as soon as they are peeled and sliced to preserve their qualities.
Old potatoes do not turn black during cooking if you add a little vinegar, lemon juice or vinegar to the water in which you cook them.
Peeled raw potatoes are soaked in water until cooked, otherwise there is a risk that they will turn black and you will have to throw them away.
Use white mashed potatoes, yellow potatoes for cooking, and red potatoes for frying. Potatoes and root vegetables (carrots, celery, turnips, etc.) are easier to wash with a brush.
The lettuce leaves are refreshed by placing them in warm water for 10-15 minutes. The fresh vegetable salad is prepared immediately before serving.
Lemon juice and vinegar not only improve the taste, but also preserve the vitamin content.
Metal dishes are not suitable for salads, they reduce the vitamin content of vegetables.
The aroma of green spices, rich in essential oils, is enhanced if you rinse them with warm, not cold water.
If you have too much fat in the dish, put a lettuce leaf in it for 10 minutes to absorb the excess fat.
The white color of cauliflower is preserved if you soak it for a few minutes in fresh milk. Grated horseradish does not darken if sprinkled with a little vinegar and mix well.
The onion will not burn, and will acquire a pleasant golden color if you fry it in fat pre-sprinkled with a little flour. Sliced and unused head of onion is preserved by turning it on a plate and sprinkle with salt.
Garlic peels more easily if you soak it for 30 minutes in warm water. To make it easier to crush, sprinkle the peeled cloves with a little salt.
Green peas retain their color if you add a little sugar to the water in which you boil them.
Spinach is washed immediately before cooking, washed it quickly spoils. Peas, beans and lentils are finally salted before they are ready. Spinach and nettle are mixed with a wooden spoon.
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