2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every good housewife has little secrets and tricks that help her to be a magician in the kitchen.
Cook with a swing and use these tricks to turn cooking into a passion, not a routine.
Here are our little tips.
1. Roast meat will become more tender if half an hour before removing it from the oven, pour it with a small glass of cognac, wine or beer;
2. When baking, do not open the oven often. With just one opening, about 20 per 100 of the oven heat is lost. This slows down the baking process, and what you bake doesn't look so good;
3. Fried potatoes will catch a nice crust if you lightly sprinkle them with flour beforehand;
4. All types of pasta are boiled in salted water so that they do not stick;
5. When cooking pasta, add salt as soon as the water boils;
6. In order not to absorb the fried desserts a lot of fat, put 1-2 tablespoons in the dough. rum and cognac;
7. To make the meatballs and meat rolls tastier, add beaten egg whites to the minced meat at the end;
8. Vegetables should be put to boil in hot water; The only exceptions are potatoes and beans: they are put while the water is cold;
9. To make the chicken red and crusty, dry it with a towel before frying it;
10. Lean soup will acquire a pleasant spicy taste if you pour a little white wine just before serving;
11. To make the aroma of lemon stronger, scald it with boiling water;
12. The meat will not catch its breath when it stays in the refrigerator for a day or two, if you have previously greased it well with olive oil;
13. In order not to soften the puff pastry while forming patties or other products, sprinkle the crusts with semolina;
14. Onions, carrots, parsley, celery will retain their aroma if you first stew them in a pan and then add them to the dish;
15. Soak the withered vegetables in two glasses of water and a tablespoon of vinegar to revive them;
16. When cooking potatoes, add a tablespoon of fat to the water to prevent them from boiling and then peel them more easily;
17. When cooking beans, put a pinch of baking soda and a little oil in the water - it will cook faster. Add salt after discarding the first water;
18. Spinach should be cooked without a lid to stay green in color - when the dish is closed, it is stewed and turns almost brown;
19. Fresh green spices are sprinkled on the dish after it is removed from the heat - so better preserve their freshness, aroma and valuable qualities;
20. If you drop a few drops of lemon juice in the water in which you boil the rice, the rice will become whiter;
21. The cut half of the onion will stay fresh if you grease the cut with oil;
22. The cutlets will become more tender if, after baking, you let them simmer for 15 minutes in a dish with a lid, stacked on top of each other and with a thin piece of butter between them;
23. Pancakes will fry faster if the pancake mixture is left to rest for 1 hour before use.
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