2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The first trick I'm going to introduce you to, I guess most of you know, is, but I'll tell you anyway: to make it easier to remove zucchini seeds or other similar vegetables, use an ice cream scoop. With its sharp tip you will more easily remove the seeds from the vegetables.
If you have made the dish fatter than it should be - don't worry! There is a very easy way to fix this error. You need ice and kitchen paper. Wrap the ice cubes in kitchen paper and wipe the dish gently. Ice will serve as a magnet for fat.
It's very annoying when we use household foil and it breaks, right? Well, there is already a solution to this problem. Professional chefs always use cold foil - that is, the foil is always refrigerated before use. The cold foil sticks and breaks more sharply.
Who loves white citrus? Do you get angry when you break your manicure because of them? Don't worry, there is a solution to this problem as well! Just put white citrus fruits in the microwave for about 20 seconds before you start! This makes the bark fall off more easily.
Eggs can also be peeled more easily - just put soda or vinegar in the water where you will boil them. They penetrate the shell and thanks to this peeling becomes much easier.
If you want to squeeze all the available citrus juice, just put them in the fridge, then heat them for 15-20 seconds in the microwave.
If you are angry that the yellow cheese crumbles when you try to grate it, there is a solution to this problem! Just put in the freezer for about 30 minutes to harden. This will allow you to grate it very easily.
And if you don't want to cry while cutting onions, the freezer comes to the rescue again! Put the onion in the freezer for about half an hour and then it will be easier and you will not cry. But if you are going to cut onions for salad, do not put it in the freezer, because it will lose its crunchiness.
When you cook pasta, you always worry about the water boiling, right? If you are very busy and do not have time to oversee the pasta, place a wooden spoon on the pot. It will not allow the foam to come out.
If you want the roast chicken or other poultry to become faster, always place the whole bird with the breast to the bottom of the pan. This is done because the breast contains most of the meat and the closer the meat is to the heat source, the faster it will cook.
If you do not want to throw away wooden spoons and spatulas that you think are useless - just boil them in clean water and let them dry in the sun. So they become like brand new.
If you do not want the cast iron pan to rust, do not wash it with ordinary faith, but only with table salt. If you want to restore the shine of your favorite pot - wash it with a mixture of salt and vinegar.
If you want to keep fresh spices - freeze them. Put their leaves in ice cube trays - put oil or water and freeze. This way you will always have a convenient cube for direct use.
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