2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Not so often used and relatively unpopular in our country, the turkey is considered rather atypical for the Bulgarian table meat. We usually associate it with an American cuisine dish and especially for Thanksgiving.
As the appetizing turkey meat is less often present on the table in our native kitchen, many do not even know exactly how to cook it and how to taste it. There are several basic ways to cook a delicious turkey that melts in your mouth. The main part of this, however, is the correct taste of turkey.
Marinate the meat in advance
The seasoning starts even before you start cooking it. Prepare the marinade with one of the following components - wine (preferably white with an unobtrusive taste), brandy, mayonnaise and mustard, balsamic vinegar, olive oil with lemon and spices. If you like contrasting combinations of flavors, you can add a teaspoon of honey to the marinade. Allow the meat to soak in the marinade for at least 4-5 hours or even longer. The longer you stay, the better results you will have. In addition to giving the meat an incredible flavor, the marinade will make it tender, soft and juicy - qualities that are generally lacking in dry and tough turkey meat.
Turkey spices
Although the choice of spices for turkey mostly depends on personal preferences, however there are a set of options that are typical for this meat. You can use the favorite of many black pepper, but if you have on hand - colored pepper - you will get a more exotic and rich aroma. Thyme, bay leaf, nutmeg, as well as rosemary with a rich aroma and characteristic taste are also great choices. An interesting taste is given by a not very popular spice in our country - sage, also called sage.
Ginger and turkey
If you have never tried ginger before, try its taste first before tasting the meat, because it is very characteristic and specifically spicy. But if you are a fan of ginger and like it in different combinations, feel free to add it to your appetizing turkey. You can grate the root or cut it into small pieces, fry it briefly or add it to the marinade. Let's not forget that besides being extremely fragrant, ginger is very useful!
Traditional garlic and turkey
Garlic always gives an appetizing note and spiciness to the dish. This also applies to turkey meat. You can easily taste it with garlic or onion, as long as you like them and your stomach doesn't mind either.
Borrowed from the Americans
As is well known, in America, Thanksgiving turkey is made with chestnuts. You have probably never tried the combination of turkey meat with chestnuts. That's why it's worth trying this taste. Chestnuts are slightly sweet and the combination will surprise you.
Recommended:
The Turkey - The Story Of The Most Appetizing Christmas Tradition
Christmas in addition to gifts and family fun, it always comes with at least one turkey . Roasted, stuffed, with cabbage, chestnuts, potatoes, raisins or mushrooms, it is one of the constant things that smell the holidays at the end of the year around the world.
The Secrets Of Cooking Delicious Turkey
The popularity of turkey meat is gaining more and more speed and this is not without reason - the meat of this bird can boast of excellent taste, it is also very useful, and the turkey is being prepared easy and fast. And another important thing at the moment - turkey is a hypoallergenic dietary product, which is considered the most important source of complete protein of animal origin.
Turkey Meat
There is probably no other food that always gives birth to the image of a holiday, family and friends, like the turkey. Winter is the season we enjoy turkey meat , but its wonderful taste and nutritional value should be felt all year round, because if desired, it can be found in stores in all seasons.
Culinary Journey Through Turkey
Turkey is a country where we want to make not just a culinary journey, but rather a real culinary odyssey. Because a short trip will not be enough to try all the specialties of Turkish cuisine. The first thing that comes to mind when we hear Turkish cuisine , is a golden, juicy, syruped Turkish baklava.
Why Does Water Have Healing Powers And How Does It Affect Us?
Since ancient times, water has been used for medicinal purposes. It occupies an important place in Chinese medicine - the Chinese used water to restore the disturbed harmony in the body. In Egypt, they built special temples where people bathed, drank and performed procedures.
