2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Christmas in addition to gifts and family fun, it always comes with at least one turkey. Roasted, stuffed, with cabbage, chestnuts, potatoes, raisins or mushrooms, it is one of the constant things that smell the holidays at the end of the year around the world.
Why a turkey and why exactly at Christmas?
There are at least two explanations for this. One is extremely practical - as it is the largest bird, it can feed the whole family, which traditionally gathers around the Christmas table. It is believed that in the very beginning, when it arrived in Europe, the turkey replaced the goose on the holiday table because it was something new and exotic. People found charm in the difference and shared it, believing that it was in harmony with the happiness and joy of Christmas and New Year.
There is another version of the presence of Christmas turkey on holidays. It is more poetic and is related to the book Christmas Tales by Charles Dickens. According to many researchers, the writer is the man who discovered Christmas. This is not a religious ritual, but a purely cultural phenomenon that reigns around the world at the end of the year. Apart from the beautiful White Christmas cliché, this is also related to the preparation of turkey at christmas.
The turkey, like many other foods and habits, arrived in Europe thanks to Christopher Columbus. He discovered this hitherto unknown bird when he arrived in America in 1942. Probably because of this, the tradition of cooking turkey is stronger in America than in Europe, where it is known only from the 15th century.
There are interesting stories related to the very name of the bird. In France, for example, the word for turkey is dinde. It is related to the belief that Columbus brought an unknown bird from India and came from the explanation poule d'Inde translated Bird from India.
In English the turkey is called turkey, a word that is also used for Turkey. And here the explanation is that the British were sure that the bird came from Turkey. In Turkey, like the French, it was believed that the turkey came from India and is called hindi.
The turkey arrived in Bulgaria during the Ottoman rule. It is believed that its name came from Romanian - puiu chicken, which is the successor of the Latin pullus (with the added Slavic suffix -ka).
Apart from history, however, turkey is above all a taste. And if we leave aside the exoticism and size, there is one indisputable quality - its meat is extremely appetizing, contains a lot of protein and minerals, and the fat in it is extremely low.
In addition to all its qualities, there is another advantage - it is extremely easy to prepare. And yet there are a few little tricks that help - if possible not to freeze, to irrigate with skewers during roasting and to know - a 7-pound turkey can feed at least 14 throats!
Recommended:
The Curious Story Of Some Of The Most Famous Cakes
Cakes are one of the favorite pastries of young and old around the world. In the following lines we will look at the curious story of some of the most famous and beloved cakes. Hungary - Esterhazy cake. The cake with almonds and chocolate is named after a Hungarian diplomat, Minister of Foreign Affairs in 1848.
The Most Delicious Lamb And The Most Appetizing Fish
We have prepared two different recipes for roast meat that you can make for your family or special guests. Our first suggestion is for roast lamb leg. To make your recipe, you will need the following products: Spicy lamb leg with sesame Necessary products :
The Tradition Of The Christmas Stump
The Christmas stump came to light because of the strange whims of Napoleon I. He decided to issue a very strange order - all the French to close their chimneys so as not to get sick. Of course, the order was obeyed by all, but this meant that French families would not be able to light a Christmas tree in the fireplace and feel Christmas.
Let's Make The Perfect Christmas Turkey
One of the most memorable moments of the Christmas holiday dinner is when we serve a delicious, juicy and fragrant turkey on the table. Everyone grabs their forks at the sight of a perfectly golden-brown bird, with a brilliant appearance with a juicy taste.
Delicious Stuffing For The Christmas Turkey
Before the turkey to be filled and prepared for the Christmas table, we have to prepare it and it is not an easy job. If you bought a frozen turkey, you should remove it at least two days in advance to make sure it will completely thaw. Be sure to wash it very well - in case there are guts in it, you can use them for the filling.
