2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The legends of how to put toilet paper, soy, etc. in sausages, frankfurters and sausages. are not from today. Dissatisfaction with their price too.
Even during socialism, these products had a dubious quality. It was widely believed that good sausages and some types of sausages were a scarce commodity that appeared from time to time. Due to their high price, only people with connections could enjoy them.
But what was in them back then. The sausages, for example, which were supposed to be beef, contained bacon in the recipe. The existence of several types of BDS sausages, all with bacon and pork, except beef, is also not a myth. There are types of them, which contain up to 70% bacon by prescription.
The beef salami, on the other hand, again enjoyed a high fat content, but a little less. The meat in it is from discarded cows. These are the ones who no longer give milk or are slaughtered due to old age.
Do not think that the situation is different today. On the contrary. Due to the shortage of products imposed by the need to win on the backs of consumers, the ingredients in sausages and sausages are downright frightening. Initially, they are prepared from residues from other production.
A machine sucks the uncut meat from the bones, and a drum grinds the resulting porridge from bacon, cuttings, veins and more. residues. In this way, everything that is put inside will turn into sausage.
An advantage over the past is that manufacturers are obliged to indicate the composition of the product on its packaging. While today we can find out exactly what quantities and what E's we will take, in the past there was no such thing. Without preservative, the meat turns gray, has a bad color and looks like a carcass. And with stabilizers it is fresh, pink. In the past, this preservative was nitrates, much more dangerous than those added today.
Today, more and more companies are using genetically modified soy in sausages. These soy proteins contain GMOs with a content of more than 2%. They are just some of the products that contain modified soy in excess of the permitted amount banned in the EU.
Of course, the interesting ingredients don't stop there. Dozens of soy proteins, granules and flours, kebabs, sausages, meatballs, sausages, plain waffles, sausages, sausage sticks, cornflakes, cornbread, liquid lecithin and many more are on the list.
More recently, new frightening information came out - sausage and sausages, freely available on the Bulgarian market, are garnished with foreign beetles. They imitated meat in redness and appearance. In our country they were imported in a form ready for forgery.
But despite the successful coloring and appearance of the native sausages, this distillate was extremely harmful to our health. And in combination with the other ingredients, the situation becomes simply unthinkable.
Dried beetles - the latest fad in the production of sausages, sausages and sausages - have caused a number of diseases, including cancer - of both the thyroid gland and the kidneys. They adversely affect the fetus of pregnant women, could cause abortion or a number of malformations later in the newborn.
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