In What Pastries To Use Ammonia Soda

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Video: In What Pastries To Use Ammonia Soda

Video: In What Pastries To Use Ammonia Soda
Video: Where to Buy Food Grade Ammonium Carbonate (Baker's Ammonia) 2024, November
In What Pastries To Use Ammonia Soda
In What Pastries To Use Ammonia Soda
Anonim

In the preparation of favorite pastries, most housewives use baking powder as a leavening agent, and for breads and bakery products - yeast. In fact, baking powder is baking soda (baking soda) mixed with limontose, but then what is ammonia soda and what pastries it is used for.

Ammonia soda is used much less often today than in the past, being almost completely replaced by baking powder. It is also a type of leavening agent that is used in baking various pasta desserts. According to some, it is harmful or unpleasant because of the specific scent it has, but the truth is that it quickly disappears.

There is no specific rule on which pastries to use ammonia soda, but generally speaking, it does not apply to larger desserts such as cakes, cakes and the like, because it makes its aroma too strong.

Smaller sweets, biscuits, pretzels and especially cookies are used, which allow the inherent smell to be erased during baking.

Here are some examples in what pastries you can use ammonia soda.

Pretzels with poppy seeds
Pretzels with poppy seeds

Poppy seed pretzels

Necessary products: 3 eggs for the dough and 1 for spreading the pretzels, 3/4 tsp powdered sugar, 1/2 tsp yogurt in which 1 tsp is dissolved. ammonia soda, 1/2 tsp oil, 2 vanilla powder, poppy seeds and flour as needed to knead a harder dough

Method of preparation: All products are mixed and mixed well. From the dough thus obtained, rolls are made, floured and shaped like pretzels, then arranged in a pan, spread with beaten egg, sprinkled with poppy seeds and baked in a moderately strong oven.

Gingerbread

Necessary products: 5 tbsp honey, 1 tsp powdered sugar, 1 tsp ground walnuts, 1 tsp ammonia soda, 1/2 tsp baking soda, 5 crushed cloves, 1 tsp cinnamon and the required amount of flour.

Method of preparation: All products are mixed, and the flour is added gradually until a smooth and fluffy dough is obtained. From it small balls are made, which are baked in a greased pan in a preheated oven at 200 degrees. Gingerbread becomes tastier if it is closed in a suitable container and left for a few days.

More delicious recipes for pastries: Cookies with ammonia soda, Ammonia biscuits, Cookies with Turkish delight, Rustic cookies, Honey cookies.

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