2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the preparation of favorite pastries, most housewives use baking powder as a leavening agent, and for breads and bakery products - yeast. In fact, baking powder is baking soda (baking soda) mixed with limontose, but then what is ammonia soda and what pastries it is used for.
Ammonia soda is used much less often today than in the past, being almost completely replaced by baking powder. It is also a type of leavening agent that is used in baking various pasta desserts. According to some, it is harmful or unpleasant because of the specific scent it has, but the truth is that it quickly disappears.
There is no specific rule on which pastries to use ammonia soda, but generally speaking, it does not apply to larger desserts such as cakes, cakes and the like, because it makes its aroma too strong.
Smaller sweets, biscuits, pretzels and especially cookies are used, which allow the inherent smell to be erased during baking.
Here are some examples in what pastries you can use ammonia soda.
Poppy seed pretzels
Necessary products: 3 eggs for the dough and 1 for spreading the pretzels, 3/4 tsp powdered sugar, 1/2 tsp yogurt in which 1 tsp is dissolved. ammonia soda, 1/2 tsp oil, 2 vanilla powder, poppy seeds and flour as needed to knead a harder dough
Method of preparation: All products are mixed and mixed well. From the dough thus obtained, rolls are made, floured and shaped like pretzels, then arranged in a pan, spread with beaten egg, sprinkled with poppy seeds and baked in a moderately strong oven.
Gingerbread
Necessary products: 5 tbsp honey, 1 tsp powdered sugar, 1 tsp ground walnuts, 1 tsp ammonia soda, 1/2 tsp baking soda, 5 crushed cloves, 1 tsp cinnamon and the required amount of flour.
Method of preparation: All products are mixed, and the flour is added gradually until a smooth and fluffy dough is obtained. From it small balls are made, which are baked in a greased pan in a preheated oven at 200 degrees. Gingerbread becomes tastier if it is closed in a suitable container and left for a few days.
More delicious recipes for pastries: Cookies with ammonia soda, Ammonia biscuits, Cookies with Turkish delight, Rustic cookies, Honey cookies.
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Culinary Application Of Ammonia Soda
Connoisseurs of good food are well aware that one of the most delicious culinary products are pastries. Pasta temptations, however, cannot do without leavening agents. These are the substances that are placed in them to increase their volume.
Delicious Pastries With Ammonia Soda
We present you two types of desserts with ammonia soda. Our first offer is for delicacies, to which you can add nuts to make them even tastier. You don't need many products for them, and the result is great. Here is the recipe: Delicacies with walnuts Necessary products :
The Difference Between Ammonia Soda And Baking Soda
In essence, ammonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The effect of both is similar. This makes them interchangeable. Which type of leavening agent to use is a matter of both taste and the recipe itself.
Ammonia Soda
Ammonia soda , also known as ammonium carbonate represents pink, white, gray or colorless crystals which give off a well-defined odor of ammonia. Ammonia soda is obtained synthetically, and in the food industry is referred to as E 503. Ammonia soda dissolves well in water, at a temperature of 18-24 degrees begins to emit ammonia.
Delicious Grandmother's Cookies With Ammonia Soda
Who said that only on holidays can we prepare cookies and cakes for our loved ones? We can make delicious sweet temptations on weekdays, as long as we have time. We offer you three easy recipes for cookies with ammonia soda, which many of us remember from the time when grandmother's cookies were the greatest childhood joy.
