2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ammonia soda, also known as ammonium carbonate represents pink, white, gray or colorless crystals which give off a well-defined odor of ammonia. Ammonia soda is obtained synthetically, and in the food industry is referred to as E 503.
Ammonia soda dissolves well in water, at a temperature of 18-24 degrees begins to emit ammonia. In the past, it was obtained from organic nitrogenous products such as hair, nails, horns, by high temperature distillation.
Today, in industrial quantities, E503 is produced by heating a mixture of ammonium chloride or by reacting water with ammonia under rapid cooling conditions.
Composition of ammonia soda
Ammonia soda consists of ammonium urea, ammonium carbonate and ammonium bicarbonate in various proportions. The ammonia content should not be less than 30% and more than 34%.
Selection and storage of ammonia soda
Ammonia soda is sold in all grocery stores, in packets of about 10 years. Its price is low - it costs pennies. Store in a dry cupboard, away from moisture and direct sunlight.
Cooking with ammonia soda
Ammonia soda is very often used in the bakery for swelling and swelling of pasta, because at high baking temperatures it decomposes into gases that form pores in the dough. Ammonia soda is often used to make cookies.
It should be noted that while baking the cakes, which are prepared with ammonia soda, the kitchen smells of ammonia, which disappears after baking.
Some people replace ammonia soda with baking powder because they don't like the smell of it. However, ammonia soda is a very powerful leavening agent. Sweets made with it swell more, while those with baking powder are thicker.
In culinary practice it is generally accepted that cookies make with ammonia soda, and cakes - with baking soda and acid - baking powder, for example.
You should not confuse baking soda with ammonia soda.
Application of ammonia soda
In the food industry, E503 is used as a substitute for soda and yeast in the production of bakery and confectionery products such as cakes, biscuits, chocolate cakes, pretzels and more.
In addition, ammonium carbonate is used in the pharmaceutical industry for the production of cough syrups.
A number of cosmetic companies include in the composition of decorative cosmetics, which produce ammonium carbonate, which plays an important role as a stabilizer of color saturation.
Very often E503 is used in wine production and is also added in fire extinguishers.
Harm from ammonia soda
Food supplement E503 is considered potentially dangerous because there is a real possibility of releasing ammonia. At the same time, there is an opinion that ammonia and carbon evaporate during heat treatment of the product, due to which only water remains in the finished product.
Therefore, the harm of ammonia soda has not been proven. It is harmful and dangerous to health only in its initial state. People who experience individual intolerance to soda should turn to another leavening agent - baking powder or baking soda.
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Culinary Application Of Ammonia Soda
Connoisseurs of good food are well aware that one of the most delicious culinary products are pastries. Pasta temptations, however, cannot do without leavening agents. These are the substances that are placed in them to increase their volume.
Delicious Pastries With Ammonia Soda
We present you two types of desserts with ammonia soda. Our first offer is for delicacies, to which you can add nuts to make them even tastier. You don't need many products for them, and the result is great. Here is the recipe: Delicacies with walnuts Necessary products :
The Difference Between Ammonia Soda And Baking Soda
In essence, ammonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The effect of both is similar. This makes them interchangeable. Which type of leavening agent to use is a matter of both taste and the recipe itself.
Delicious Grandmother's Cookies With Ammonia Soda
Who said that only on holidays can we prepare cookies and cakes for our loved ones? We can make delicious sweet temptations on weekdays, as long as we have time. We offer you three easy recipes for cookies with ammonia soda, which many of us remember from the time when grandmother's cookies were the greatest childhood joy.
In What Pastries To Use Ammonia Soda
In the preparation of favorite pastries, most housewives use baking powder as a leavening agent, and for breads and bakery products - yeast. In fact, baking powder is baking soda (baking soda) mixed with limontose, but then what is ammonia soda and what pastries it is used for.
