2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ammonia soda, also known as ammonium carbonate represents pink, white, gray or colorless crystals which give off a well-defined odor of ammonia. Ammonia soda is obtained synthetically, and in the food industry is referred to as E 503.
Ammonia soda dissolves well in water, at a temperature of 18-24 degrees begins to emit ammonia. In the past, it was obtained from organic nitrogenous products such as hair, nails, horns, by high temperature distillation.
Today, in industrial quantities, E503 is produced by heating a mixture of ammonium chloride or by reacting water with ammonia under rapid cooling conditions.
Composition of ammonia soda
Ammonia soda consists of ammonium urea, ammonium carbonate and ammonium bicarbonate in various proportions. The ammonia content should not be less than 30% and more than 34%.
Selection and storage of ammonia soda
Ammonia soda is sold in all grocery stores, in packets of about 10 years. Its price is low - it costs pennies. Store in a dry cupboard, away from moisture and direct sunlight.
Cooking with ammonia soda
Ammonia soda is very often used in the bakery for swelling and swelling of pasta, because at high baking temperatures it decomposes into gases that form pores in the dough. Ammonia soda is often used to make cookies.
It should be noted that while baking the cakes, which are prepared with ammonia soda, the kitchen smells of ammonia, which disappears after baking.
Some people replace ammonia soda with baking powder because they don't like the smell of it. However, ammonia soda is a very powerful leavening agent. Sweets made with it swell more, while those with baking powder are thicker.
In culinary practice it is generally accepted that cookies make with ammonia soda, and cakes - with baking soda and acid - baking powder, for example.
You should not confuse baking soda with ammonia soda.
Application of ammonia soda
In the food industry, E503 is used as a substitute for soda and yeast in the production of bakery and confectionery products such as cakes, biscuits, chocolate cakes, pretzels and more.
In addition, ammonium carbonate is used in the pharmaceutical industry for the production of cough syrups.
A number of cosmetic companies include in the composition of decorative cosmetics, which produce ammonium carbonate, which plays an important role as a stabilizer of color saturation.
Very often E503 is used in wine production and is also added in fire extinguishers.
Harm from ammonia soda
Food supplement E503 is considered potentially dangerous because there is a real possibility of releasing ammonia. At the same time, there is an opinion that ammonia and carbon evaporate during heat treatment of the product, due to which only water remains in the finished product.
Therefore, the harm of ammonia soda has not been proven. It is harmful and dangerous to health only in its initial state. People who experience individual intolerance to soda should turn to another leavening agent - baking powder or baking soda.
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Culinary Application Of Ammonia Soda
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Delicious Grandmother's Cookies With Ammonia Soda
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In What Pastries To Use Ammonia Soda
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