Culinary Application Of Ammonia Soda

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Video: Culinary Application Of Ammonia Soda

Video: Culinary Application Of Ammonia Soda
Video: Where to Buy Food Grade Ammonium Carbonate (Baker's Ammonia) 2024, November
Culinary Application Of Ammonia Soda
Culinary Application Of Ammonia Soda
Anonim

Connoisseurs of good food are well aware that one of the most delicious culinary products are pastries. Pasta temptations, however, cannot do without leavening agents. These are the substances that are placed in them to increase their volume. Among the main types of leavening agents used in bakery is ammonia soda.

Ammonia soda is most often used in the preparation of cookies. It can also replace baking soda in any recipe.

When baking cakes with ammonia soda, we often smell ammonia. It is strong and sharp. This is due to the fact that when heated to a temperature between 18 and 24 degrees, ammonia is released.

The good thing is that this smell quickly disappears. However, it is the unwanted smell of ammonia that makes many people avoid ammonia soda and use other leavening agents.

Soda
Soda

Some studies suggest that it is potentially dangerous because of this release of ammonia. At the same time, however, the thesis is refuted by the claim that ammonia evaporates during heat treatment and therefore there is no risk.

However, the opinion of culinary experts is that sweets are much better when ammonia soda is used in their preparation. When cooking, if the ammonia soda is in crystals, it must be ground and passed through a fine sieve. You can also dissolve in a little water - 3 tbsp. water for 1 tsp. soda.

Cookies with ammonia soda

Necessary products: flour - as much as it takes, 1/3 tsp. oil, 1/2 tsp. sugar, 1/2 tsp. yogurt, 2 eggs, 1/2 packet of ammonia soda, 1/2 packet baking powder, sugar, oil, 1 vanilla

Method of preparation: All products mix well. The resulting dough should be slightly thicker than cake, but not sticky. With oiled hands, balls are formed, which are arranged in a tray. Sprinkle with sugar on top. Bake the sweets at 180 degrees until they turn pink.

Ammonia soda has many uses and only one of them is culinary. It is often used in the production of wine, in the pharmaceutical industry, even in the production of cosmetics.

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