2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Connoisseurs of good food are well aware that one of the most delicious culinary products are pastries. Pasta temptations, however, cannot do without leavening agents. These are the substances that are placed in them to increase their volume. Among the main types of leavening agents used in bakery is ammonia soda.
Ammonia soda is most often used in the preparation of cookies. It can also replace baking soda in any recipe.
When baking cakes with ammonia soda, we often smell ammonia. It is strong and sharp. This is due to the fact that when heated to a temperature between 18 and 24 degrees, ammonia is released.
The good thing is that this smell quickly disappears. However, it is the unwanted smell of ammonia that makes many people avoid ammonia soda and use other leavening agents.
Some studies suggest that it is potentially dangerous because of this release of ammonia. At the same time, however, the thesis is refuted by the claim that ammonia evaporates during heat treatment and therefore there is no risk.
However, the opinion of culinary experts is that sweets are much better when ammonia soda is used in their preparation. When cooking, if the ammonia soda is in crystals, it must be ground and passed through a fine sieve. You can also dissolve in a little water - 3 tbsp. water for 1 tsp. soda.
Cookies with ammonia soda
Necessary products: flour - as much as it takes, 1/3 tsp. oil, 1/2 tsp. sugar, 1/2 tsp. yogurt, 2 eggs, 1/2 packet of ammonia soda, 1/2 packet baking powder, sugar, oil, 1 vanilla
Method of preparation: All products mix well. The resulting dough should be slightly thicker than cake, but not sticky. With oiled hands, balls are formed, which are arranged in a tray. Sprinkle with sugar on top. Bake the sweets at 180 degrees until they turn pink.
Ammonia soda has many uses and only one of them is culinary. It is often used in the production of wine, in the pharmaceutical industry, even in the production of cosmetics.
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Delicious Pastries With Ammonia Soda
We present you two types of desserts with ammonia soda. Our first offer is for delicacies, to which you can add nuts to make them even tastier. You don't need many products for them, and the result is great. Here is the recipe: Delicacies with walnuts Necessary products :
The Difference Between Ammonia Soda And Baking Soda
In essence, ammonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The effect of both is similar. This makes them interchangeable. Which type of leavening agent to use is a matter of both taste and the recipe itself.
Ammonia Soda
Ammonia soda , also known as ammonium carbonate represents pink, white, gray or colorless crystals which give off a well-defined odor of ammonia. Ammonia soda is obtained synthetically, and in the food industry is referred to as E 503. Ammonia soda dissolves well in water, at a temperature of 18-24 degrees begins to emit ammonia.
Delicious Grandmother's Cookies With Ammonia Soda
Who said that only on holidays can we prepare cookies and cakes for our loved ones? We can make delicious sweet temptations on weekdays, as long as we have time. We offer you three easy recipes for cookies with ammonia soda, which many of us remember from the time when grandmother's cookies were the greatest childhood joy.
In What Pastries To Use Ammonia Soda
In the preparation of favorite pastries, most housewives use baking powder as a leavening agent, and for breads and bakery products - yeast. In fact, baking powder is baking soda (baking soda) mixed with limontose, but then what is ammonia soda and what pastries it is used for.
