2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Who said that only on holidays can we prepare cookies and cakes for our loved ones? We can make delicious sweet temptations on weekdays, as long as we have time. We offer you three easy recipes for cookies with ammonia soda, which many of us remember from the time when grandmother's cookies were the greatest childhood joy.
Sesame cookies
Necessary products: 3 eggs, 200 g lard, 400 g flour, 200 g powdered sugar, 1 tsp. ammonia soda, sesame
Method of preparation: First mix the softened butter and sugar, then add two eggs - one at a time. Beat and add the soda and flour dissolved in water. Knead a hard dough and roll out a sheet about half a centimeter thick.
Cut into different cookie cutters, then spread them with the last egg that you have previously broken. Sprinkle with sesame seeds on top and bake in a moderate oven.
The next recipe is for lemon-flavored sweets. Beat one egg with 1 tsp. sugar, then add 1 tsp. yoghurt. To the mixture add a packet of ammonia soda, 1 tsp. baking soda, 5 tbsp. oil and flour as much as the mixture absorbs.
The purpose is to mix the sticky dough in the bowl, then with a tablespoon to take from the mixture and put in the pan, which you have greased. Arrange the sweets at a distance, sprinkle with finely chopped walnuts.
Our latest offer is cookies that you can glue two by two with some marmalade. If you don't like the idea, just bake them and eat them like this, without jam.
Cookies with marmalade
Necessary products: 4 eggs, 1 packet of butter, ½ tsp. yogurt, 1 ½ tsp. sugar, ½ tsp. ammonia soda, flour and lemon peel
Method of preparation: Beat the eggs and add the softened butter, then the sugar. Then add the milk with the soda and mix well. Before it's time for the flour, add the finely grated rind of one lemon.
Add flour as needed to make a soft dough. Roll out a sheet and cut round cookies out of it, which you arrange in a greased pan. Bake them in a preheated oven. Once they are ready, you can glue the cookies two by two with marmalade. Leave them for a few hours.
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Culinary Application Of Ammonia Soda
Connoisseurs of good food are well aware that one of the most delicious culinary products are pastries. Pasta temptations, however, cannot do without leavening agents. These are the substances that are placed in them to increase their volume.
Delicious Pastries With Ammonia Soda
We present you two types of desserts with ammonia soda. Our first offer is for delicacies, to which you can add nuts to make them even tastier. You don't need many products for them, and the result is great. Here is the recipe: Delicacies with walnuts Necessary products :
The Difference Between Ammonia Soda And Baking Soda
In essence, ammonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The effect of both is similar. This makes them interchangeable. Which type of leavening agent to use is a matter of both taste and the recipe itself.
Ammonia Soda
Ammonia soda , also known as ammonium carbonate represents pink, white, gray or colorless crystals which give off a well-defined odor of ammonia. Ammonia soda is obtained synthetically, and in the food industry is referred to as E 503. Ammonia soda dissolves well in water, at a temperature of 18-24 degrees begins to emit ammonia.
In What Pastries To Use Ammonia Soda
In the preparation of favorite pastries, most housewives use baking powder as a leavening agent, and for breads and bakery products - yeast. In fact, baking powder is baking soda (baking soda) mixed with limontose, but then what is ammonia soda and what pastries it is used for.
