The Most Popular Dishes Of Russian Cuisine

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

What is the first dish you imagine when you hear Russian cuisine? Maybe a Russian salad? Well, we will disappoint you, because the popular Russian salad is not Russian at all, but French. In Russia itself, it is called French salad or Olivier salad - after the Hermitage chef who actually invented it.

As it was brought to Russia soon after by Olivier's deputy chef, it is often called Russian salad.

In fact, some other dishes are very typical and famous throughout Russia. Here is a top selection from the most popular dishes of Russian cuisine.

Dumplings

This is one of the most famous Russian dishes. It is prepared from dough, in which a pre-prepared filling of meat, fish, seafood, cheese, vegetables is placed - in various combinations. The variety is huge. The small pasta pockets prepared in this way are boiled for a few minutes in water and are ready to eat. Season with different sauces.

Buckwheat

For the Russian, life without buckwheat is unthinkable. This is such a typical dish for Russia that there is probably no Russian who cannot prepare it. Buckwheat, also called buckwheat, is a cereal that can be eaten both salty and sweet. Buckwheat porridge is often present on the table in Russia. This product is also used to prepare stews, salads, meatballs and all kinds of dishes.

Borsch

The popular one Russian borsch soup is healthy, nutritious and full of vitamins. It is also easy to consume and suitable for both winter and summer. It is prepared from vegetables and meat - mainly red beets, cabbage, carrots, and sometimes potatoes. The vegetarian version is also very popular.

Okroshka

This is another type of Russian soup that is consumed cold - similar to our tarator. The name of this dish comes from the Russian word kroshit, which means to break, break into small pieces. And in fact - cut into small pieces different ingredients such as cucumbers, radishes, onions, which are mixed with boiled eggs, boiled potatoes and sometimes with other products. All these chopped components are added to yeast, kefir or whey.

Jelly

This can be called the Russian equivalent of the Bulgarian patchouli. It is prepared from a jelly mass, chilled meat broth and pieces of meat. In some parts of Russia, this dish is also called jelly, and in practice there is almost no difference in ingredients. Pork or beef broth is most often used for the preparation of jellies, and the pieces of meat can be from the head, legs, ears of the animal.