2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all know how useful salmon is. The whole truth about Norwegian salmon however, it will amaze you.
The fatty acids found in red fish are good for the skin, hair and brain. However, only quality products are able to improve health. Norwegian salmon meat is on the menu of people who are struggling with some very serious diseases such as cancer. And if it's not good, it can hurt even more.
To the horror of consumers, it turns out Norwegian salmon never claims to be a high quality and safe product. It is not a fish in the full sense of the word, but a real synthesis of toxins. This conclusion was reached by French journalists Nicolas Daniel and Louis de Barbeirac.
The pair of journalists set off on a journey from Norway and Vietnam. Their goal is to find out what happens on the farms where some of the fish are raised.
Norway catches $ 4 billion a year and is second only to oil. This is a spectacular business, which makes it unprofitable for manufacturers to spread the truth about what this product contains. That is why few people know about the large amount of toxic chemicals that salmon contains. French journalists are adamant that we can rightly call the fish raised on some farms in Vietnam and Norway the most toxic food in the world.
To stimulate the growth of fish, producers use unauthorized veterinary drugs. A small Norwegian farm can breed up to 2 million fish at a time. So many fish raised in a space that is not enough for their number and size speak of fish that are almost constantly sick, or are a constant breeding ground for disease. In a state of real epidemic, pancreatic necrosis and infectious anemia are observed. In this case, to save as many fish as possible from infection, special pesticides are poured into the water, which makes the meat toxic. To kill the usual parasites, manufacturers additionally use poisonous pesticides. This explains why workers on Norwegian farms are equipped and work with gas masks.
In their study, journalists found that 50% of cod and salmon fish were born with a mutation. They can't shut their mouths. Up to eight generations of fish live on farms with this gene mutation. Normally, fish should not have their mouths open. Every fisherman knows that such fish is not eaten. In the store, however, the salmon fillet is sold without the head. Which makes it virtually impossible to understand what we put on our table. Like nothing, we may be eating Norwegian salmon for health, while it slowly and surely kills us.
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