2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sometime Norway was considered a provincial country, but today its development is particularly noticeable, as is their traditional cuisine. It combines bold culinary experiments, but also preserves its traditions.
If you also want to visit this country with quite harsh climatic conditions, then these 10 Norwegian dishes should be a must from your gastronomic adventure.
The most famous dishes of Norwegian cuisine
1. Rakfisk (fermented trout)
The dish can be tasted only by brave tourists who will not be afraid of the strong, peculiar smell of fish, which has been stored in barrels for 3 to 6 months. Rakfisk is actually a Norwegian dish of rotten fish, but if you say the fish is fermented, then it will be easier to taste it;
2. Clipfix (dried cod)
It is believed that the method of its preparation allows you to keep the largest amount of all those useful ingredients that the fish has, while it remains soft, juicy and very fragrant;
3. Sursild
Marinated herring with onions, and therefore its taste is significantly different from that of the herring we are used to;
4. Boknafisk
Spicy salted herring with potatoes and bacon chips;
5. Fiskeboler
Fish meatballs with sauce and aromatic spices, the dish is garnished richly with parsley;
6. Fish
Fried pork belly, as the dish is considered Christmas and is served during the New Year holidays, when the family gathers;
7. Foricol
Roast lamb with flour sauce and stewed cabbage. The dish is one of the favorites of the locals, and it is the aromatic herbs with which it is flavored that turn this dish into a real culinary art;
8. Crow
Waffle cookies filled with ice cream and cream;
9. Troll cream
Egg white mousse with wild fruits;
10. Spillingboler
Sweet rolls with cinnamon cinnamon, like this dessert is one of the favorites of Norwegians.
From soft drinks Norwegians prefer coffee, drinking it in large quantities and at any time of day. Also popular are: fruit compote, kefir, yogurt, apple drink with honey, tea.
Every self-respecting tourist, visiting a destination, should get acquainted with the national cuisine and try these traditional dishes, which are the calling card of the country.
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Norway is a country where fish are revered. The most common dishes are herring, prepared in different ways, cod, halibut and turbot. This method of preparation has remained from the Vikings, who took a clipfix when they went hunting and long voyages.
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