2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Good news for all those who do not like to cook - it turns out that home-cooked food is not as useful as we thought so far.
According to research, the more time a person spends cooking, the greater the risk of developing cardiovascular disease, high cholesterol or high blood pressure, writes the Daily Mail.
The study is the work of experts from Chicago, Rush University. The results of this study contradict the popular opinion that cooked dishes are a better choice than ready meals.
Women who do not spend a long time around the stove reduce the risk of heart disease by a third. One of the main reasons why homemade food is not particularly useful is that people are starting to pour large portions, scientists explain.
Other possible reasons are that chefs put a lot of spices in their dishes, which are defined as unhealthy by experts - these are salt, butter, etc. In addition, people who cook eat more because they have wasted time and effort to prepare the table, Chicago scientists are adamant.
When a person cooks, he always tries his dish, and according to scientists, this is another prerequisite for gaining weight after years. Ready-to-eat foods are now much healthier, and scientists say that reduces the benefits of cooking at home.
More than 2,700 women between the ages of 42 and 52 were used in the study. They were studied for five years, and the researchers monitored the following markers - blood fats, cholesterol, blood sugar, high blood pressure and obesity.
If some of the participants have elevated at least three indicators at the same time, it means that there is an increased risk of cardiovascular disease.
The definite position of scientists is that the risk of metabolic syndrome increases with age, but there is definitely a greater risk in women who spend more time cooking.
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