2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Until recently, it was only part of the vegan menu and Japanese miso soup. Today, bosses are crazy about him. This is probably the reason why white Asian culinary excellence is increasingly found on the plates of Westerners.
But not in the fridges, because most are not ready to make such a big jump. And there are still many who continue to speak cautiously and suspiciously about him: Oh, tofu, it has no taste. And yes, that's right, but this is where his strength lies, the masters in the kitchen are adamant.
It is easy to model, and as long as one knows how, one can do it under any interpretation.
And what is it? Tofu is a kind of soy cheese, which is made from soy milk similar to our cheese. Soy milk is obtained by grinding and dissolving dried, rarely green soybeans in water. The resulting white liquid contains a large amount of protein, which when added to various salts coagulate and form a thick whitish mass, which is drained from the water in molds, like animal cheeses.
Tofu originates from China, where it has been consumed daily for two millennia. It also conquered Japan in the 8th century thanks to Buddhist monks who carried it in their bags for breakfast while traveling.
And while for a long time tofu was at most part of a diet, it is now being emancipated. Today it is no longer synonymous with diet, but attracts the interest of great chefs and chefs with its neutrality and texture.
As we have already said, it is made quite simply - from soy milk. And according to the chefs, cooking at home is not a big magic at all.
If you don't have the time or don't dare to do it, buy it. You will easily find quick recipes with it. For example, vegan bites with tofu, for which you will need about 400 grams of it, soy sauce, a little flour and cornflakes… Same as breaded chicken bites, but the chicken is replaced with tofu. It's delicious, you won't regret it!
You can also make vegan lasagna. Enough except tofu and lasagna paste, to have a lot of spices - such as soy sauce, eggplant, garlic, onions, tomatoes, carrots… It won't take you long, but no matter how much it is, the result will certainly reward you.
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