2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cheese, produced in the US state of Wisconsin, won the competition for the best cheese in the world. This is the first time in 28 years since the cheese was last honored in 1988 in Wisconsin.
The winner of the competition is a work of the company Emmi Roth, whose director - Nate Leopold, said that the previous year was the best for them and is proud of the award.
Wisconsin is also known as the state of cheese because it has been a leader in its production for years. Americans in the area are also known as the biggest cheese fans in the United States.
To consume a good cheese, it must mature for exactly 9 months, and the additional aromas of caramel and mushrooms give it a unique taste, according to a local newspaper.
The tastes in a piece of cheese are really diverse, but they are also balanced. They make its texture perfect and its aroma pleasant and distinctive, says the chief judge of the international competition Russell Smith from Australia.
This year, Wisconsin cheese managed to prevail over its eternal competitors - Swiss and Dutch cheeses. Swiss cheese was the winner among the best cheeses in the last 5 years.
And Dutch Gouda cheese is regularly in second place in the race.
This year, the world competition for the best cheese in the world set a real record for the number of participants. 2,955 types of cheese from 23 countries and 31 US states compete with each other.
Wisconsin cheese was the big winner, winning awards in 127 other categories in addition to being the best cheese, which is 38% of all prizes awarded.
For the first time in the history of the world competition there is such a clear winner. About 1.3 million kilograms of cheese are produced in the state each year.
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