2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the local shops they massively replace the yellow cheese with Gouda cheese, as the price of the Dutch dairy product is much lower than the familiar yellow cheese.
Although it is offered at attractive prices for consumers, such as BGN 6-7 per kilogram, the taste of Gouda cheese does not resemble yellow cheese at all.
The fraud of the native food chains was reported by the Association of Dairy Producers in Bulgaria. Its chairman, Dimitar Zorov, told the media that traders were violating the law drastically by writing yellow cheese on the labels of Dutch cheese.
The delusion is only through the label, as consumers buy the cheese at its actual equivalent value. This explains the serious difference in the prices of yellow cheese.
The Association of Dairy Producers adds that European products are widely sold in local stores, replacing their name with the more familiar to Bulgarians foods.
The reason for this is that Western goods are cheaper than what is produced in our country and customers quickly buy them, deceived that they will eat Bulgarian food.
The quality of European products is not checked, as they are imported from member states of the European Union.
Producers of these products are undercutting the prices of domestic companies because they are trying to clear the quantities left over due to the ban on exports to Russia.
After the imposed embargo, the market in our country was flooded with foreign products, and according to preliminary data, 80% of the dairy products we eat are imported.
Only 20-30% of the cheese we buy is a real and quality product, commented Dimitar Zorov from the Association of Milk Processors.
In order to protect Bulgarian production, the Association of Dairy Producers and the National Association of Dairy Producers launched the Buy Bulgarian campaign.
Within this campaign, traditional dairy products with the typical Bulgarian sourdoughs will be produced. They will be sold with a green inscription Buy Bulgarian.
Recommended:
Native Biologists: We Buy Bulgarian Yellow Cheese With Gum, Blanks And Starch
Some stores push their customers yellow cheese like rubber, prepared from blanks containing technological additives and starch, biologist Dr. Sergei Ivanov revealed to the Telegraph. This fake product does not meet in any way state standards for yellow cheese , although stores sell it as such.
For And Against Vegetable Yellow Cheese And Cheese
In the shops you can regularly see yellow cheese and cheese, on the label of which it is written that they contain vegetable fats or that it is an entirely vegetable product. This means that they are not made by ancient technology - with fat from cow's, sheep's or goat's milk.
Subtleties In The Breading Of Yellow Cheese And Cheese
When breading yellow cheese and cheese, some subtleties must be observed to make the breading crispy and the cheese or yellow cheese to remain soft and melt in your mouth. To successfully bread melted cheeses, you must pre-cool them in the freezer, but not freeze them.
Scandal - After The Beef They Replace The Fish
After the market across Europe was flooded with products in which beef was replaced by horse meat of unknown origin, a new scandal is looming. A large-scale study of the fish products and delicacies offered in stores in Russia, Western Europe and America shows that 40% of the fish offered do not comply with ethics.
Three Counterfeit Brands Of Cheese And Two Brands Of Yellow Cheese Were Caught By The BFSA
The problem with counterfeit dairy products on the Bulgarian markets continues to exist, and the last inspection of the BFSA found 3 brands of cheese and 2 brands of yellow cheese that are not made from milk. A total of 169 samples of cheese, yellow cheese, butter and yogurt from different manufacturers were taken.