2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Casseroles with broccoli and cauliflower are made quickly, they are suitable for a light dinner or a side dish for roast meat. Casseroles are suitable for cases in which unexpected guests come to you.
Ingredients: 800 grams of cauliflower, 500 milliliters of liquid cream or 200 milliliters of cream and 200 milliliters of milk, 150 grams of cheese, 1 tablespoon of flour, 1 tablespoon of butter, salt and pepper to taste.
The cauliflower is cut into flowers. Boil in boiling salted water for ten minutes. Drain. Arrange in a greased pan.
Grate the yellow cheese in bulk. Melt the butter, add the flour and fry lightly. Add the cream and bring to the boil. Add the yellow cheese and heat until melted. Add salt and pepper.
Pour this sauce over the cauliflower. Bake at 180 degrees for about half an hour.
Broccoli casserole is also easy to make. Ingredients: 500 grams of broccoli, 250 milliliters of cream, 4 eggs, 150 grams of cheese, butter to spread on the pan, breadcrumbs to sprinkle on the pan, salt and pepper to taste.
Broccoli, chopped into inflorescences, boil for ten minutes in boiling salted water and drain. Mix the cream, eggs and grated yellow cheese. Add salt and pepper.
Grease the pan with butter and sprinkle generously with breadcrumbs. Arrange the broccoli. Drizzle with the sauce and leave for half an hour in a preheated oven at 200 degrees. Serve warm as a side dish or main course.
If desired, you can make a casserole of cauliflower and broccoli in equal amounts. Everything is cut into inflorescences and boiled for ten minutes in salted water. Mix with 3 beaten eggs, 250 milliliters of sour cream, 50 milliliters of fresh milk, 100 grams of grated cheese, spices to taste and bake in the oven until pink.
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