2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fresh broccoli and cauliflower are very tasty if cooked properly and then prepared according to special recipes to further enrich their taste.
Cauliflower and broccoli are rich in many useful substances and autumn is their season when they are full of vitamins and are best suited for consumption.
Fresh broccoli and cauliflower are prepared in the same way. First they are washed, then divided into inflorescences so that they can boil faster.
You can also boil the cob to make the broth more saturated, and later use it to make vegetable soup by adding chopped vegetables.
Put the broccoli and cauliflower in boiling, slightly salted water and simmer for no more than ten minutes. If the cooking time is longer, they will turn into a porridge that will only be suitable for making cream soup.
Cauliflower and broccoli should be boiled, but at the same time when piercing with a fork to feel a slight elasticity in the stalk of the inflorescence. Once removed from the boiling water, the cauliflower and broccoli are allowed to drain well, this is easily done by leaving them in a colander over a saucepan.
To make the cauliflower whiter, while cooking, add a little fresh milk to the pan. Broccoli is best cooked if it is not boiled in water, but steamed.
Once you have cooked the cauliflower, you can bread it, bake it, pour a mixture of eggs and cream or just serve it, boiled and sprinkled with fried breadcrumbs.
You can mix broccoli with other stewed vegetables - corn, peas, carrots, or serve them as a separate side dish to a meat or fish dish.
Broccoli is very tasty, if breaded, then it acquires an unusual taste, especially if sprinkled with a little nutmeg and ginger powder. Nutmeg is also suitable for cauliflower.
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