2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Broccoli and cauliflower are among the most useful vegetables, as they are a real bomb of vitamins. They help strengthen the immune system and protect the body from liver disease and even cancer.
They work well even against aging and are especially useful for people suffering from anemia. Unlike ordinary cabbage, they do not cause bloating and are suitable for consumption even by small children. That is why it is good to be consumed throughout the year, not just when they are in season.
Even if you don't have fresh broccoli and cauliflower, you can get them frozen from almost any major store.
And it is best to learn how to freeze them yourself, and for this purpose you should choose only quality vegetables. If necessary, you should remove some of the flowers that you think are unfit for consumption.
Here's what it's important to know when you want to freeze cauliflower or broccoli:
1. When buying cauliflower and broccoli, always take quality products, even if they are a little more expensive.
2. In order to freeze cauliflower and broccoli, they must first be blanched to keep their color, texture and taste unchanged.
3. Products must first be thoroughly washed. To do this, chop the broccoli and cauliflower into small pieces and remove the coarser part. Wash them thoroughly. They are now ready for blanching.
4. Blanch the cauliflower and broccoli for about 7 minutes, putting them in boiling salted water. To do this, you need to have a large enough container or just blanch them in portions. Always add a little salt to the water, and the blanching time should never be less than 5 minutes.
5. Once the vegetables are blanched, pour cold water over them and let them drain well in a colander. If necessary, you can also carefully dry them with kitchen paper.
6. When the vegetables are ready to freeze, put them in bags, pressing them lightly so that the packets are compact and do not take up unnecessary space in the freezer. It is also very important to remove the air from the sachets and then fold them thoroughly.
7. It is good to prepare different portions of broccoli and cauliflower depending on what you will use it for.
You can write on duct tape the approximate amount of vegetables so that you can find your way around more easily when you decide to use them.
Recommended:
Tips For Freezing And Thawing Dough
Many housewives ask themselves the question: Is it possible freeze the dough with yeast ? Will the taste of the dish change after thawing the dough ? Will the products in the recipe change after thawing? The answer is very simple - yeast dough can be frozen without any problems, and thawed dough products will not differ from fresh yeast dough products.
Delicious Casserole With Cauliflower And Broccoli
Casseroles with broccoli and cauliflower are made quickly, they are suitable for a light dinner or a side dish for roast meat. Casseroles are suitable for cases in which unexpected guests come to you. Ingredients: 800 grams of cauliflower, 500 milliliters of liquid cream or 200 milliliters of cream and 200 milliliters of milk, 150 grams of cheese, 1 tablespoon of flour, 1 tablespoon of butter, salt and pepper to taste.
Cabbage, Broccoli And Cauliflower Prolong Life
People who consume large amounts of cabbage, broccoli and cauliflower live longer. Cruciferous vegetables are rich in vitamin C and contain a number of other healthy substances. The three vegetables have another advantage - they can get rid of extra pounds, as they contain special phytonutrients that help burn belly fat.
Top Tips For Blanching And Freezing Peppers
Due to the high content of vitamin C, peppers are considered one of the most useful vegetables. Whether they are red, green or yellow, during the period from June to September they are invariably present at our table. However, if you want this to continue during the colder winter months, it is good to learn how to blanch the peppers and freeze them in the freezer.
Tips For Freezing And Storing Mussels
Mussels are among the preferred seafood and thanks to the mussel farms can be consumed in winter. In all cases, it is best to eat them fresh and very well cleaned, but in many cases this is impossible. For this reason, we will give you some tips on how to store mussels by freezing and canning: