2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make pork tasty, it needs black and red pepper, preferably minced.
Black pepper and hot red pepper are perfect spices for chicken.
Hot red pepper is suitable for chicken wings.
Black pepper can be added to beans in the broth or to the sauce in which the chicken is cooked.
Marjoram, rosemary, sage and basil are suitable for chicken.
The curry is suitable for all kinds of meat. It is also suitable for pork, which becomes tastier with nutmeg and coriander.
Red and black pepper, savory and cumin are suitable spices for pork. Pork is very tasty if prepared with the addition of lemon balm, cardamom, bay leaf and white pepper.
Minced meat goes perfectly with oregano, especially if you are cooking an Italian dish.
Beef becomes very tasty with coriander, cumin, turmeric, curry. White, black and red pepper, tarragon, basil and sage are also suitable for beef.
Lamb dishes become more fragrant if saffron, coriander, ginger, cumin and cloves are added. A very small amount of the spice should be used so that it does not dominate the aroma of the meat. In addition, anise, bay leaf, basil, rosemary, mint, tarragon, marjoram, allspice are suitable for lamb.
Its taste is best complemented by the aroma of mint, oregano, thyme, marjoram, cumin, coriander, rosemary, lemon peel. Garlic is too wonderful spice for lamb. He also gets parsley, devesil and kaloferche.
You don't have to apply much spices to meat at once, choose a few that you like the most and season with them.
Mandatory spices for pork
- Black pepper - this spice is extremely suitable for many types of meat. Pork is suitable if you cook roast meat, boiled pork. It is most commonly used in grains;
- Bay leaf - a very suitable smell, especially for roasted pork. Do not put more than 1-2 leaves, because there is a danger that the dish will become bitter;
- Allspice - not a very common spice, perhaps because of its strong and specific smell. Suitable for pork if you are going to make soups as well as roast. Suitable for making shank;
- Garlic - like it or not, of heavy meats like pork, garlic is the perfect spice. You can put it with pork casserole, belly, etc.;
- Celery - a very suitable spice that perfectly complements the taste of pork, especially if you decide to cook it with potatoes;
- Red pepper - it offers a slightly sweet taste that complements the meat and thanks to it the pork fat is not felt so strongly.
Recommended:
Rice - Different Types, Different Preparation
White or brown, whole grain, blanched, with short or long grains… Basmati, gluten, Himalayan, dessert… And more, and more - from Asia, from Africa, from Europe and one that is grown in our lands. Rice exists in so many variations and varieties that it is unlikely that one will have time to list, read and remember them.
Which Spices Are Suitable For Soup
Different spices are suitable for different soups to be combined with the products used. You do not have to put all the spices together, you can combine them according to your preferences. For soups with meat are suitable parsley, turmeric, curry, black pepper, bay leaf, parsnips, nutmeg, hot red pepper, basil.
The Truth About The Different Types Of Meat And Which Is Most Useful
Meat and meat products occupy a significant place on our table. Meat proteins have been shown to be of high biological value, as they contain all the amino acids necessary for the human body. They also contain proteins that are essential for our body, as they are a major structural component of all cells, enzymes, antibodies and most human hormones.
Which Spices Are Suitable For Rabbit?
When preparing rabbit meat, certain spices are used so that the taste of the dish is more refined and has a pleasant aroma. To make the dish with rabbit meat tastier, it must be marinated before cooking. To make the meat more tender, soak it for 3-4 hours in a marinade of vinegar diluted with water to which spices have been added.
Dietary Cuisine: Which Meats Are Suitable And How To Cook Them
When following diets, lean meats are preferred from young animals - beef, beef, poultry and lamb. In various diseases, pork and mutton can be allowed, but without the fat. In most cases, they are avoided because they are harder to digest. Once we choose the meat, we wash it well, but do not soak it, because this will lose valuable minerals and vitamins.
