2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When preparing rabbit meat, certain spices are used so that the taste of the dish is more refined and has a pleasant aroma. To make the dish with rabbit meat tastier, it must be marinated before cooking.
To make the meat more tender, soak it for 3-4 hours in a marinade of vinegar diluted with water to which spices have been added. White wine can be used instead of vinegar. Thus the meat becomes very soft and fragrant, with a very delicate taste.
Garlic, thyme, rosemary can be added to the marinade for rabbit meat. Different spices are used in the preparation of a rabbit meat dish.
Black pepper, bay leaf, onion, garlic, rosemary, thyme, coriander - all these spices are suitable for preparing delicious and fragrant dishes of rabbit meat.
Lemon flavor rabbit meat and make it much softer and tastier, so use lemon juice or bake the rabbit covered with lemon slices.
Cinnamon and cloves are used in the preparation of rabbit meat, but in very small quantities, so as not to get too intense aroma of exotic spices.
Dill and parsley are always added at the end of the preparation of rabbit meat dishes. Rosemary, onion, garlic, bay leaf, black pepper, coriander, thyme are added while cooking the rabbit dish to make it more fragrant.
Ginger can be used in very small quantities in the preparation of rabbit meat, so that its aroma is not too pronounced.
Marjoram is also often used in the preparation of rabbit meat dishes, as it makes them much more fragrant, without the spice reducing the natural aroma of rabbit meat.
The green parts of celery, as well as basil, are added to rabbit meat dishes to have a strong but refined aroma.
White pepper is also used in the preparation of rabbit meat, because its taste and aroma is very delicate and is suitable for tender meat, which produces delicious and memorable dishes.
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