2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Different spices are suitable for different soups to be combined with the products used. You do not have to put all the spices together, you can combine them according to your preferences.
For soups with meat are suitable parsley, turmeric, curry, black pepper, bay leaf, parsnips, nutmeg, hot red pepper, basil.
Cardamom, rosemary and savory are also suitable. Mint and mint, parsley, celery, black pepper, basil, savory, marjoram, curry are suitable for vegetable soups.
Vegetable soups become very tasty if you add sage, marjoram, parsnips or rosemary. Both sweet and hot red pepper are suitable for mushroom soup.
In addition, mushroom soups become fragrant if you add black pepper, cumin, basil, rosemary, parsley, celery. A bay leaf can also be added to the mushroom soup.
Onion soup goes with the following spices: cumin, basil, savory, nutmeg, marjoram. The beans are delicious with black pepper, marjoram, nutmeg, sweet and hot red pepper.
The beans also go very well with basil, coriander, savory, mint. For potato soup are suitable black pepper, marjoram, cumin, basil, nutmeg, paprika, bay leaf.
Pea soup becomes very tasty with black pepper, cloves, cumin, nutmeg, coriander and savory. The fish soup is flavored with black pepper, paprika, rosemary, marjoram, sage, nutmeg.
In the broth add basil, bay leaf, nutmeg, lemon balm.
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