2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Arabic cuisine, preferred by many because of the richness of aromas and flavors it possesses, is famous as one of the most ancient. Although it covers vast areas and covers different countries and localities, it also has a number of common features in terms of food preparation and products used.
This is determined not only by the shared Islamic religion, but also by the natural resources of the Arab states. Here are the most commonly used products in Arabic cuisine:
1. Bulgur
This is one of the most common Arabic cereals. Bulgur is dried and ground cereals, which are prepared by steaming. Bulgur dishes are filling and easy to digest, and they usually have a nutty aroma.
2. Tahan
It is a sesame sauce that is served with salads or vegetable dishes. Tahini is most common in the southeastern countries of the Mediterranean.
3. Lemons
They are used to flavor fresh salads and sauces, but their widespread use has taught the Arab population how to preserve them.
4. Legumes
Among them, the most common are chickpeas and lentils, which you can find in salads and soups, sauces and main dishes.
5. Aromatic waters
Pink, lemon or orange water is added to most main dishes.
6. Lamb
Due to the not so easy finding of any meat in the Arab world, lamb is consumed mostly on major Islamic holidays. Traditionally, weddings offer a stuffed little camel with a lamb, which is full of rice and chicken nuts.
7. Almonds and dates
Almonds and dates are especially popular in the preparation of Arabic desserts, but can also be found in main dishes.
8. Bread products
Bread and various Arabic breads are consumed at every meal.
9. Samne
Samne is a melted butter used since time immemorial to enrich the taste of various dishes and especially the traditional Moroccan couscous.
10. Spices
There is a great variety of fresh and dried spices in Arabic cuisine. Among them are parsley, mint, coriander, sesame, turmeric, saffron, anise and cinnamon.
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