Several Reasons To Use The Spice Devesil

Video: Several Reasons To Use The Spice Devesil

Video: Several Reasons To Use The Spice Devesil
Video: The magic of spices | Lior Lev Sercarz 2024, November
Several Reasons To Use The Spice Devesil
Several Reasons To Use The Spice Devesil
Anonim

Devesil - This is a plant known to mankind since ancient times. In the past, people have treated rheumatism and colds with a decoction of devesil. A curious fact is that in the Middle Ages, traveling merchants used it as a fragrance, putting petals of it in their shoes.

Devesil is from the family of carrots and parsley. In addition to being grown as a cultivated plant, it is also found wild. The largest plantations of wild devesil are in the Mediterranean region. It is in some Mediterranean countries, such as Italy, that devesil is considered a powerful aphrodisiac.

In Bulgaria, many traditional dishes are flavored with this aromatic spice, added fresh or dried. Many types of meat dishes, bean soup, dairy dishes and salads acquire a wonderful traditional taste when devesil is added to them.

The plant uses both the leaves and the seeds and the root. However, the root can boast of the strongest healing properties. It is used in decoctions and in its raw state.

The root of devesila is very effective in stimulating appetite, indigestion, treating cystitis and helping to remove kidney stones. It has an antiseptic effect.

Devesila leaves are the most used part of the plant in cooking, because the seeds and roots have a much stronger and sometimes intrusive aroma. And outside the kitchen, the leaves of the plant are a strong diuretic and effective flavoring. Decoction of the leaves of the herb relieves menstrual pain and cures colds.

If you want to make the most of the qualities of devesila, get fresh from safe traders who ensure that the plant is grown in gardens without the addition of pesticides. Do not risk picking wild devesil, as you can easily confuse it with some poisonous plants from the same family.

Devesil can be dried and stored in paper bags in a dark and dry place or chopped and frozen.

Whether you use it as a spice to your favorite traditional dishes or as a medicine, you can benefit greatly from its use. So do not neglect this valuable plant.

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