2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although we can now find everything in the shops, Bulgarians are used to making winter food. Besides, nothing can compare to home-made pickles. Pickles are a must on winter evenings and are a suitable salad for brandy.
Pickles without cooking I type
Necessary products:
Gherkins, Vinegar, Aspirin, Dill, 1 tbsp salt, 1 tsp, sugar, Water
Method of preparation:
The washed gherkins are arranged in a compote jar, where vinegar has been poured beforehand - to the lower bracelet of the jar and 2 aspirin tablets have been added. You can add dill between the cucumbers. After filling the jar, add salt and sugar and add water. Seal the jar with a lid and leave the future pickle in the shade for a week.
Pickles in a bottle
Necessary products:
Gherkins, Dill, Garlic, Onion, Pepper, Salt, Water
Method of preparation:
You need a plastic bottle with a wider opening so you can put the cucumbers inside. Arrange the pre-washed gherkins, and between the cucumbers you can add dill, garlic cloves, a slice of onion, black peppercorns or hot pepper. Keep in mind that hot peppers can make cucumbers very spicy. After filling the bottle, fill to the brim with water and add salt - the amount is 1 liter of water - 1 tablespoon of salt. Close the bottle and leave it in a colorful shade for about a week. It is important to shake the bottle every day.
Pickles with cooking
Necessary products:
Gherkins, Onions, 1 tbsp. salt, bay leaf, ½ tsp. sugar, Vinegar, Dill, Black pepper
Method of preparation:
Arrange the cucumbers again in a compote jar and pre-pour vinegar to the edge of the lower ring. Between them add the dill, bay leaf, black pepper and onion. When you arrange the cucumbers, add salt and sugar and pour water over the top ring of the jar. Then place the jars in a large bowl and start boiling them - after boiling, leave them for a maximum of 5 minutes. You take them out and your pickle is ready to eat.
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