2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salads with mayonnaise are usually quite heavy on the stomach and for our table sometimes replace a main course or are a solid appetizer. Here are some interesting salad recipes that are ideal for both appetizers and more serious eating.
Also called Italian salad, this version of the heavier winter salads would appeal to those of you who love pasta prepared in all variations. The products are quite simple and few in number, but you can be more confident and boldly trust your fantasies and taste preferences.
Necessary products: 250 g ham, 250 g pickles (maybe more), 200 g pasta, 150 g mayonnaise, salt to taste, 1 tomato and 200 g yellow cheese
Method of preparation: First, boil the pasta in salted water, in which we pour a little oil (about 2 tablespoons) so that they do not stick together during cooking. When they are ready, drain them and leave them to cool. I cut the cucumbers and ham into cubes. In a bowl, mix the pasta, cucumbers, ham and other ingredients, and finally include the mayonnaise. Add salt to taste. Stir and serve.
Birch salad is very interesting and rich in products - the interesting thing about it is that it has prunes. To make it, you need to boil about 200 g of chicken, in another bowl boil two eggs. Fry 6-7 mushrooms in a pan, then remove them with a slotted spoon and fry one onion in the same pan. Dried plums (7-8 pieces) should swell - put them in hot water for a quarter of an hour.
Then arrange the salad in the salad bowl - start with prunes, add mayonnaise on top, then add the mushrooms and onions, again mayonnaise, then chicken fillet (you can sprinkle it with parsley), again mayonnaise, eggs, etc.
If you are tired of green vegetables in the spring days, you can diversify with this easy recipe for mayonnaise salad with cottage cheese. You will need 300 g of cottage cheese, 150 g of mayonnaise, 2 tablespoons of yogurt, 1 tsp. mustard, 2 cloves garlic, salt, savory and dill.
As you might guess, the ingredients are mixed well in a bowl and then can be used as a side dish to a main course or on its own, as well as on toasted slices.
Classic recipes for salads with mayonnaise remain Russian salad, European salad, Potato salad with eggs and mayonnaise, Egg salad, Salad of eggs and mayonnaise, Chicken mosaic salad, which you can diversify with Lemon mayonnaise, Mayonnaise with mustard, Retro mayonnaise, Mayonnaise with cottage cheese, Mayonnaise with garlic.
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