Some Ideas For Fresh Easter Cupcakes

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

For Easter, Easter cakes are traditionally eaten - some homemade, some bought from the oven, but they are mandatory for our table. If you want to break the tradition, you can make another dessert.

After all, most people get together with their families on holidays, so even if there is more food, it is unlikely to stay. We suggest you prepare Easter muffins - It's easy and fast. We have selected several recipes for sweet cupcakes.

Muffins with cinnamon and walnuts

Required products: 2 tsp. flour, 2 eggs, 2/3 tsp. sugar, 2 tsp. baking powder, 1 tsp. sour cream, a pinch of salt, 1 packet of butter, vanilla, orange.

For the filling are needed: ½ tsp. raisins, walnuts and brown sugar, 1 - 2 tsp. cinnamon, 1 tsp. rum.

Preparation: Before you start with the muffin mixture, put the raisins in rum - the goal is to swell. The dough is made as follows - beat the two eggs, add sugar, soft butter, cream.

Beat well, then pour a little of the flour you mixed with the baking powder. Add a pinch of salt, vanilla. Almost finally, pour the peel of an orange, which you grated on a coarse grater.

Drain the raisins well from the rum and mix them with the chopped walnuts and cinnamon. Pour the mixture into the muffin tins - fill them about 1/3, then put the filling, mix again, followed by the filling and finish with the dough. Sprinkle with a little brown sugar on top.

Bake the muffins at about 180 degrees - the oven must be preheated.

The next suggestion is again for sweet cupcakes - beat 2 eggs with 1 tsp. sugar, then add the mixture 1 tsp. yoghurt. Once the mixture is uniform, add ¾ tsp. fat - can oil or melted butter. Stir and add liquid vanilla. You should pour the flour (a total of 2 tsp) gradually, adding baking powder - about 2 tsp.

Everything is broken and dried fruits of your choice are added to the mixture - if you put tiny fruits, it is not necessary to cut them. In case you prefer apricots, plums or other larger ones, cut them into small pieces. Pour all this into the molds and bake in a preheated moderate oven until golden brown.

And since it's still spring, we suggest you make savory cupcakes with spinach. For this you will need:

Spinach muffins

Necessary products: 2 eggs, 2 tsp. flour, 70 g butter, 1 tsp. fresh milk, 2 tsp. baking powder, ½ h.h. salt, ½ h.h. grated parmesan, about 250 g of frozen spinach

Preparation: Thaw the spinach and squeeze well from the water. Sift the flour and baking powder, add salt and cheese.

Mix the mixture well and make a well in the middle - pour in the beaten eggs, milk, spinach and melted butter. Stir until the mixture is even. Then pour into molds and bake in a moderate oven.