How To Make Potato Meatballs - A Guide For Beginners

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

No matter what recipe for potato meatballs you have your eye on, it cannot be prepared without the preparation of the potatoes themselves. And as it is guide for beginners in making potato meatballs, we will try to be as detailed as possible in our explanations.

For potato rösti choose old potatoes, not fresh. It is also important that they are relatively the same size so that they can be ready at the same time.

Wash the potatoes very well and without peeling them, put them in a saucepan with cold water, to which you have added 1-2 pinches of salt. Turn the hob to the maximum, but as soon as the water boils, reduce it to the lowest setting. The slower the potatoes are cooked, the tastier they become.

Check from time to time with a fork whether the potatoes are cooked enough. Choose the largest potatoes so that you can judge their degree of readiness, and do not pound all the potatoes with a fork. That's how they would cough.

When the potatoes are cooked, pour cold water over them so they can cool down faster. If you are not in such a hurry, let them cool down on their own, but pour in the boiling water in which they have been boiled so far.

When the potatoes have cooled, peel them and plan them. This procedure is necessary for practically everyone recipes for potato meatballs.

Our suggestion is to add cheese or something lightly fried to the potatoes, because otherwise the potato meatballs would become quite dry. What is fried? For example, 1 grated carrot with a little finely chopped onion. Or any slightly stewed greens - dock, spinach, sorrel, fresh onions, fresh garlic, etc. You can also add everything together.

However, it is mandatory to add 1 egg, as well as spices of your choice - salt (if you add cheese, be careful not to make the mixture too salty), pepper, dill, parsley, etc. It's a good idea to add a little nutmeg if you're looking for a different flavor.

Leave the mixture to stand for about 1 hour so that all the flavors can "merge".

From the potato mixture are formed vegetable meatballs, which are rolled in flour or breadcrumbs, you can also break eggs before. They can be fried in a pan, but if you want them to be less caloric, you can also bake them in the oven. Line a baking tray with parchment paper and arrange them on top of it. Grease each meatball with oil, olive oil or melted butter and leave them to bake in a preheated 200 degree oven. Do not cover them and once you notice that they have started to acquire a golden tan, then they are ready for consumption.

Potato meatballs they can be consumed both hot and cold, but it is good to serve them with milk or mayonnaise sauce. We also add that they are a great appetizer to beer, so in addition to Good appetite! we will tell you and Cheers!