2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1. It is important that the fryer in which we start frying is well maintained;
2. The oil must be of good quality;
3. It is important to control the temperature before starting the frying. It is recommended that it be between 160 and 180 degrees;
4. Another important point is the ratio between the oil and the product itself. It is best to be 1 to 10. The basket should not be more than half full;
5. When the products are frozen, place them directly. We do not have to defrost them beforehand. This way we will get the best possible result;
6. It is important to strictly monitor the shelf life of the products;
7. The addition of salt or other spices during frying should be avoided;
8. If possible, use different fryers for different products. One for potatoes, another for fish and so on.
Rules during frying
1. The temperature must be kept the same. A higher temperature of 175-180 degrees accelerates the formation of acrylamide. At a temperature lower than 160 degrees it slows down the frying and thus the product absorbs more fat than necessary. It is therefore important to strictly follow rule number three from the above point;
2. We must fry the products until they get a nice golden color;
3. Avoid frying until the products get a dark or brown color;
4. When frying in smaller quantities, we must adjust the duration of the frying itself;
5. The basket should not be more than half full - we repeat this rule because it is important.
Rules after frying
1. It is important to shake the basket after frying. We need to leave a few seconds for the fat to drain;
2. We must leave the fried products on absorbent paper to drain off unnecessary fat;
3. If there are any pieces or crumbs left in the fat, we must remove them;
4. After frying the product, add salt or other spices and serve while warm;
5. The fryer must be cleaned after frying and the oil must be filtered.
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Useful Tips For Frying In A Deep Fryer
When frying products in a deep fryer, do not fill the entire basket, as this reduces the temperature of the fat, especially if the products are from the freezer. Thus, the products begin to absorb fat instead of frying evenly in it. When you fry frozen products, from the rapid evaporation of water in them, the fat suddenly begins to boil.
What Fat Is Best For A Deep Fryer
Frying in a deep fryer is very easy, as modern appliances heat the fat exactly to the temperature set by the thermostat. Thus, one portion of fat is used many times, because the fat does not boil and no carcinogens are formed, as if you reuse the fat from frying in the pan.
The Rules For Frying Potatoes In A Pan
French fries are one of the favorite foods for young and old. Slightly chilled, sprinkled with cheese, ketchup and even without anything, it is difficult for anyone to resist their delicious challenge. As with any type of food, no matter how easy it is to prepare, there are a few tricks you can use to make the perfect french fries.
