2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When filling the eclairs or smearing the loaf with cream, the cream should be thick but cool. When making chocolate cream, it is best to add cocoa powder along with vanilla powder at the end of whipping the cream.
Bake the countertops only on low heat. Remove the tray in a warm room and place it on a wet towel - so the marsh will come out easily from the tray. In the cold the swamp subsides.
When baking puff pastry, do not grease the edges with egg, because they will harden and it will not rise in the oven. Before baking, leave it to rise for twenty minutes.
Do not knock on the oven door, the cake will settle. Do not make a cake according to a new recipe for an important holiday, because you can expose yourself. Try to do it a few days before the holiday.
The yolks give a beautiful shine to the baked goods. To get a beautiful effect, apply the beaten yolk evenly with a brush.
Allow the cake to cool before cutting. If you do not have time to wait, heat the knife under a stream of warm water, wipe it and cut the cake.
The cake can be effectively decorated with leftover dough, which you have rolled out and cut out with the help of beautiful shapes. Spread the cake with egg and place the molds on top.
When baking kisses, be sure to bake them on a sheet of baking paper or plain paper. When baking cakes with a filling that contains moisture, you should slightly open the oven door to let the steam out.
Instead of flour, sprinkle the greased pan with semolina. It does not stick and it is very easy to remove the finished cake from the pan. When baking souffle, grease only the bottom of the form.
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