2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Caracuda is a freshwater fish. It has a lot of bones, although it is not a very large fish. In Bulgaria it is found in many dams. Caracuda contains vitamins and minerals that are good for the whole human body. Caracuda contains vitamins A, B, C, D and E, as well as copper, zinc and others.
Karakuda should be washed with cold water before cleaning. You can then peel, halve and clean the insides. When you have finished cleaning, wash the fish well again and let the water drain from it. Smaller caracuda fish are fried whole, removing only the heads and tails.
Very often the caracuda smells unpleasant, depending on the pond in which it was. You can remove this unpleasant odor by soaking the cleaned fish in a bowl of fresh milk.
If the fish are female, there may be caviar in their bellies. You can clean it from the skins, wash it with cold water and after it drains from the water, salt it and put it in a glass container in the refrigerator. When it acquires an orange color it is ready for cooking. The caracuda has many bones and when small fish are fried whole, some of the bones melt. Therefore, it is important for larger fish to carefully and thoroughly remove large bones.
Karakuda can be cooked in many different ways. Tiny fish are mostly fried. However, large specimens can be breaded, baked or grilled, you can also boil the fish or leave it in the marinade and then cook it.
Karakuda is combined with spices such as parsley, dill, devesil and others. You can prepare it in combination with onions, garlic, potatoes, carrots and even beans.
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