Desserts During Lent

Video: Desserts During Lent

Video: Desserts During Lent
Video: Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente 2024, November
Desserts During Lent
Desserts During Lent
Anonim

During the Easter fast you can indulge in various desserts without violating the church canon. Eggs, milk and dairy products are not used in these desserts.

Lean biscuits become delicious. Ingredients: 6 cups flour, 2 cups starch, 1 cup oil, 1 teaspoon baking soda, a pinch of salt, half a teaspoon of vinegar, a cup and a half of water, 2 cups sugar.

The flour is mixed with the starch and oil to form a sticky mass. Quench the soda with vinegar, add salt and add to the dough, stir, add water and sugar.

The dough should not be too hard. Roll out, chop and bake in a preheated oven for fifteen minutes.

The honey cake is very tasty. Ingredients: 1 cup sugar, 2 tablespoons honey, half a cup of walnuts, half a cup of raisins, one vanilla, half a teaspoon of baking soda, half a teaspoon of vinegar, flour as much as it absorbs.

The water and sugar are mixed with a glass of warm water until dissolved. Cool, add the flour until the consistency of sour cream is reached.

Add the pre-chopped walnuts, vanilla, raisins and baking soda quenched with vinegar. Stir everything and bake for twenty minutes in a preheated oven.

Cherry cake is a good option for dessert during Lent. Necessary products: a cup and a half of cherry jam, 1 cup of sugar, 1 cup of walnuts, 1 vanilla, as much flour as it absorbs, half a teaspoon of soda, half a teaspoon of vinegar.

Mix a glass and a half of water, jam, sugar, chopped walnuts, vanilla and add flour to the consistency of sour cream and soda quenched with vinegar. Bake for fifteen minutes in a preheated oven.

Baked apples with rice are a delicious dessert. Cut the apples and bake, mix with pre-cooked rice and add a pinch of ginger.

It is very tasty if you cook pitted dried fruit compote. After the fruit is cooked, add semolina in a thin stream and stir until completely cooked.

Citrus jelly is also very suitable during fasting. Ingredients: 4 oranges, 100 grams of sugar, 10 grams of gelatin, 1 lemon, half a glass of water.

Dissolve the sugar and gelatin in warm water, add the grated peel of half an orange, the juice of the oranges and one lemon, stir, strain, distribute in bowls and leave to set in the refrigerator.

Recommended: