Easy Homemade Desserts For Easter Lent

Table of contents:

Video: Easy Homemade Desserts For Easter Lent

Video: Easy Homemade Desserts For Easter Lent
Video: 7 Satisfyingly Easy No-Bake Desserts • Tasty 2024, November
Easy Homemade Desserts For Easter Lent
Easy Homemade Desserts For Easter Lent
Anonim

Easter fasts begin, but this does not mean that we should deprive ourselves of the pleasure of eating a delicious dessert. There are enough opportunities to prepare something sweet without breaking the fast. Here are some of them.

Lean biscuits

Necessary products: 110 ml of corn oil, 110 ml of orange juice, 150 g of sugar, 250 g of almonds / peeled and ground /, 2 pcs. vanilla powder, 1/2 tsp. ammonia soda, orange peel / grated /, a pinch of salt, flour - as much as it absorbs.

Method of preparation: Beat the sugar, orange juice and oil with a mixer. Add to this the ground almonds and the lemon juice in which you have previously placed a teaspoon of ammonia soda. Sprinkle with vanilla powder and a pinch of salt.

Easy homemade desserts for Easter Lent
Easy homemade desserts for Easter Lent

Mix the mixture well and add the flour. Knead the dough, which you then have to roll out on the crust and cut out the biscuits in the shape you want. Arrange them in a pre-greased pan and in a preheated oven / 180 degrees /.

Apple pie:

Necessary products: 3 tsp grated apples, 1 1/2 tsp sugar, 1 tsp baking soda, 1 tsp vegetable oil, 1 tsp finely chopped walnuts, 1 tsp baking powder, 3 tsp flour.

Method of preparation: Mix all ingredients well. Pour them into a pan that you have previously sprinkled with flour. Put it in the oven and bake at about 200 g, then cut the cake and serve.

Semolina halva

Necessary products: 1 teaspoon semolina, 1 teaspoon sugar, 1 vanilla powder, a little oil, water about 600 ml.

Method of preparation: Heat the oil in a suitable pan and add the semolina. Stir constantly until golden. Separately, dissolve the sugar and vanilla in hot water and carefully, in a very thin stream, start pouring the water over the semolina.

Remember to stir vigorously at all times. Once thickened, you can remove from the heat and pour the semolina halva in a suitable container. Wait for it to cool and serve sliced.

Recommended: