2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Whipped creamand is a fluffy cream. We can make whipped cream at home using vegetable or liquid milk cream. You can't make whipped cream from whipped cream, because whipping gives a different type of cream, more liquid and smoother.
You can find a lot of information for and against vegetable cream. Logically, since it is vegetable, it is made from plant products, not fresh milk. There are two types - confectionery and cooking. It is wonderful for making various creams and cakes. Liquid milk cream can be vegetable-based, confectionery or cooking.
The technology of whipping cream to achieve the so-called whipped cream is quite elementary. It is good to use a mixer - beating by hand is not impossible, but it is difficult and if you do not have enough training, it may not work well.
You need liquid cream, confectionery or liquid animal. If you bought a cookbook, you need to add powdered sugar while beating it to give it a sweet taste. You can also add a little sugar to the pastry, but very little - the goal is to break it easier.
The technology is as follows - pour the liquid cream into a deep enough bowl (so as not to stain your entire kitchen), add sugar if you decide it is necessary. Turn the mixer to medium and start beating. The cream is ready when, after removing the mixer, the consistency in the bowl does not spill, but remains harder and resembles fluffy snow.
Whipped cream Store in the refrigerator for a few days, but do not overdo it, because it is a short-lived product, especially if it is of animal origin. It is suitable for many types of pastries and cakes, as well as a wonderful addition to cappuccino or coffee. If you sprinkle a little cinnamon on the cream, the drinks will become even more fragrant.
With cream you can make creme brulee, caramel cream, eclairs and chocolate cake.
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