2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cakes may not be the healthiest food, but no one can deny that they are a great culinary pleasure. The easiest way to prepare a cake at home is to use a ready-made cake and garnish with a suitable cream.
If desired, we can make a syrup with which to pour the marsh or just use a thinner cream to soak in it and thus syrup it. It all depends on when we want to eat the finished cake. If we are not going to syrup it, then we need to allow a few hours for it to stay in the fridge so that it can absorb the cream well.
Here are some quick recipes for delicious creams to garnish our cake with:
Butter cake cream
Products:
250g butter
250g sugar
100ml of fresh milk
2 tbsp. cocoa
The products are mixed and put to boil over medium heat for about 15 minutes, stirring constantly. After removing the hob, stirring is continued until the mixture cools so that no lumps form. This cream is distributed between the individual loaves.
Cream for cake
Products:
700g cream
240g sugar
3 tbsp. cocoa
Pour the finished cream into a suitable container and beat with a mixer, gradually adding the sugar, and after it runs out - the cocoa. Keep whipping the cream until it gets the right density.
An easy recipe for a quick chocolate glaze
This recipe is a great solution, especially if you do not have much time. You need the following products:
1 ½ cup powdered sugar
1/4 cup cocoa
25 g butter
You can first sift the cocoa through a sieve to remove the lumps. Add powdered sugar, butter, a tablespoon of warm water and beat with a mixer. You should get a smooth and shiny mixture. Pour it over the cake and refrigerate.
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