2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most lovers of sweet things are also fans of ice cream, and undoubtedly one of the most classic ice creams is cream.
You do not have to wait for the hot summer months, because it is enjoyed at any time of the year and can be prepared at any time of the year. It is no coincidence that the Russians believe that ice cream is one of the best remedies for treating a sore throat. Here are 3 of the fastest recipes for making cream ice cream at home.
Classic cream ice cream
Ingredients: 1 1/4 tsp powdered sugar, 2 1/2 tsp cream, 3 eggs, 2 packets of vanilla.
Preparation: Beat half of the sugar with the eggs and the other half with the cream. Mix gently together with the vanilla.
This mixture is poured into a pan or directly into the bowls or cups in which you will serve the finished ice cream and left in the freezer until cool enough. If you wish, you can sprinkle it with grated chocolate before serving the ice cream.
Cream ice cream with fruit
Ingredients: 1 1/4 tsp powdered sugar, 2 1/2 tsp cream, 3 eggs, 2 packets of vanilla, 5 tbsp strawberry jam, 1 tsp whipped cream, 50 ml of liqueur, 50 ml of raspberry or strawberry syrup.
Method of preparation: The cream ice cream is prepared in the same way as the previous recipe, but it is not placed in the bowls in which it will be served, but in a large bowl with a lid and placed to cool in the freezer. Separately place a few cups or bowls to serve the ice cream in the freezer and wait about 30 minutes to cool enough.
At the bottom of the bowls or cups pour 1 tbsp. jam, and ice cream is placed on it. Top with whipped cream using a syringe.
Before serving, pour the syrup and liqueur over the bowls. If you want them to look even more beautiful, you can stick a few chocolate cigars, biscuits or waffles on the ice cream.
Cream ice cream with cocoa
Ingredients: 1 1/4 teaspoon powdered sugar, 2 1/2 teaspoons cream, 3 eggs, a few drops of rum confectionery emulsion, 8 tablespoons cocoa and a little fresh milk in which the cocoa to blur.
Method of preparation: The cream ice cream is prepared in the way described in the first recipe, but instead of vanilla, the emulsion of rum and cocoa diluted with fresh milk is added to it to obtain chocolate ice cream.
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