2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cream is one of the most caloric and nutritious dairy products. It has been made for centuries, and the way to make it was the only one available in the past - the cream was removed from the chilled milk and left to stand in the cold.
This is how the cream was made at one time. Today, cream is prepared by various methods, and it can be made even at home. Confectionery cream differs from ordinary cream in that a little sugar is added to it in advance.
The easiest way to make cream at home is to follow the ancient principle. However, you will need whole milk.
It must not be pasteurized or cooked. Remove the cream from the milk, which should be quite thick. Then stay in the cold for a few days and the cream is ready.
Cream can also be made from pasteurized cream. It is heated to 20 degrees over low heat. Then a little yogurt is added to the cream.
During the first three hours you need to stir the cream three times, then leave it to ferment quietly. Once the cream is completely fermented, it is mixed well, cooled to 8 degrees, then left to mature for 30 hours in a porcelain dish. Then add a little sugar.
Cream is not only nutritious but also very useful. It contains useful fats, as well as vitamins that have a strengthening effect on the body.
The cream contains vitamins A, D, E, B1, B2, PP and vitamin C. The fat from the cream is absorbed much easier by the body than the fat from other products.
Confectionery cream is prepared without ripening. For this purpose, the cooled cream is mixed with a little citric acid and swollen gelatin in water. Mix everything until thickened.
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