2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cream is one of the most commonly used ingredients in cooking. Everyone uses it to make delicious meals. It is used in the preparation of sauces, creams, various types of meat and of course - pastries. It is often the basis of various creams, cake trays and icings and is a mandatory part of any other sweet temptation.
Cream can be added to a dish or cake in a different form, according to what it requires, as well as depending on the personal preferences of the chef or his guests.
Cooking cream
We start with cooking cream, which is usually used in the preparation of salty dishes. You've probably heard either the right delicacies of the mushroom variety with cream or chicken with cream. Well, it's on their way cooking cream. It could also be used to make something sweet if powdered sugar is added to it, as it is generally not sweetened.
Whipped cream
Whipped cream is one of the most delicious varieties, which is usually used for decorations and fillings. Its fat content should be high (over 30%). It is obtained by adding plain or powdered sugar to the cream and beating the mixture with a mixer until a thick, fluffy consistency is obtained. You can make it yourself at home or buy it. It is also usually sold in the form of a spray, which makes it easier for chefs who are thinking of decorating their confectionery with it.
Sour cream
Sour cream most closely resembles the taste of yogurt, which is why many prefer it when whirling in the kitchen. It can be used to prepare both sweet and savory dishes. Its fat content is about 25-30%.
Pastry cream
We can judge what the application of confectionery cream by her name. She is involved in the creation of almost all sweet culinary masterpieces - cakes, creams, small cakes and larger cakes, souffles and even ice cream. It easily turns into whipped cream when you place it under the mixers of the mixer. Add a little sugar and before you know it, you will have a great cream for your favorite temptations.
You already have the necessary information for the preparation of wonderful sweet and savory culinary creations, so you have no excuse not to start one right now!
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