2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In Europe, sweet wines have been among the symbols of pleasure, extravagance, celebration and stylish luxury for centuries. Still, there is hardly a more underestimated type of wine than them in Bulgaria.
French Sauternes, Spanish sherries, Malaga and Madeira, Portuguese port and Austrian, German or Canadian ice wine - the world palette of liqueur wines is rich in varieties, many of which have remarkable qualities.
Little known, and for many - unknown, these wines differ in almost everything from the dry ones. The whites are most often intensely colored in the yellow-brown range, and the reds - from ruby through garnet, develop to an almost brown-yellow clear color. If aged long enough, it may be difficult to distinguish white from red liqueur wine.
If combined with food, often at the end of dinner, as a rule, the wine should be sweeter than dessert. Very well ripened, even slightly dried fleshy fruits are suitable. Baked crunchy cakes or biscuits with almonds are often recommended as a good combination.
Madeira is the name of a Portuguese island in the Atlantic Ocean, which also gave its name to the one coming from there. liqueur wine. Depending on the variety, either the grape pulp or only the must is fermented. Depending on the grape variety used, there are different types of Madeira.
Blandy's are unique in that they are the only family of all the original founders of the Madeira wine trade to own and operate their own, original wine company: nearly 2 centuries of superb wine production.
Malaga is a type of liqueur wine and has a long history. This wine was preferred by the ancient Greeks and Romans, who kept it in amphorae exposed to the sun on the terraces and ceilings. Spanish Malaga is a type of mixed wine.
It is prepared from several wines that are mixed in certain proportions. As a result of this process, a wine with a specific character is obtained. During the aging period, the wine acquires a slightly burnt resinous taste, enriched with nuances of prunes and coffee.
Fans of liqueur wines there's no way they haven't taken a sip of Porto or Sherry at least once. Port is always a blend.
The most important red varieties for its production are Tinta Rorish - the Spanish variety Tempranillo and Turiga Nacional - the highest quality variety from the Douro Valley. Sherry is also not a vintage wine, but is sold and is known on the market by its brand.
Recommended:
The Most Expensive French Wines
For connoisseurs of good wine, the topic of the most elite wines in the world is always relevant. It is usually said that winter is the wine season, but of course there are also wine varieties that are designed to be consumed during the warmer months.
The Most Popular French Wines
French wines may seem confusing to you, because locals rarely indicate on the label the name of the variety of wine from which the drink is made. In most cases, information is given about the places where the fruits were grown. Many things can affect the taste of wine, including the type of soil on which the grapes are planted, the geographical location of the area, the altitude of the vineyard, the climate.
The Most Popular Dry Wines
Dry wines have a rich, invigorating taste with pronounced fruit aromas, spiciness, nut or cereal aroma is often observed. A good ending with a lot of character. Some of the most famous varieties of dry wines are Traminer, Muscat, Riesling, Viognier, Palomino, Tokay and Pinot Gris.
The Most Popular Italian Wines
If you have decided to go on wine tourism in Italy, it is good to find out in advance which are the best winemakers and brands among Italian wines, depending on which region you are targeting. Northwestern Italy: Here you will see vineyards absolutely everywhere, but the best wines are from Piedmont and especially the red, rich in aromas wines from the wine cellars of Barolo and Barbaresco, which are produced from the Nebiolo variety.
What Are Liqueur Wines And What To Serve Them With
As with French wines, it is typical for liqueur wines that they bear the name of the place where they are produced. Liqueur wines have a higher alcohol content. This is because brandy or wine distillate is added during the processing. This happens during or after their fermentation.
