2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
As with French wines, it is typical for liqueur wines that they bear the name of the place where they are produced. Liqueur wines have a higher alcohol content. This is because brandy or wine distillate is added during the processing.
This happens during or after their fermentation. When alcohol is added, the wine yeast dies and fermentation stops. The alcohol content of this type of drink is between 18 and 20%.
Liqueur wines are also called dessert wines because of their rich sweet taste. That is why they are consumed mainly after meals. They are served as an aperitif. There are also dry liqueur wines.
Among the most famous liqueur wines are Porto, Madeira, Malaga and Marsala. Asenovgrad Malaga is popular among Bulgarian wine drinks.
As the name suggests, Porto liqueur wine (also called Port wine) is produced in the northeastern part of sunny Portugal. The drink has a dark golden color. There are red and white Porto wines. They can be served with oysters, ragout, salted cheese, which is interestingly combined with the sweet taste of port. Chocolate desserts are also suitable for him.
Another preferred liqueur wine from Portugal is Madeira. It is named after the island of Madeira. This type of wine is of two types - dessert and dry. It has an amber color and aroma and taste of caramel and walnuts. Madeira dry wines can be combined with bites of mayonnaise sauce, canned fish, dried fruit. The more mature the wine, the better it will combine in taste with sweet products.
Malaga wine is produced in the city of Malaga, Spain. The specificity of this liqueur wine is that in the process of its preparation additional thick and sweet grape juice is added to it. A variety of pastries can be served at Malaga. In general, the wine itself is used for dessert, so you will not go wrong if you serve only it.
Marsala liqueur wine comes from Italy. It is produced on the island of Sicily. The wine itself is often used to make various confectionery. Suitable foods for Marsala are asparagus, Brussels sprouts and chocolate.
Another type of liqueur wine is Sherry, also known as sherry. Sherry is distilled around the city of Jerez de la Frontera, Spain.
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