2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dry wines have a rich, invigorating taste with pronounced fruit aromas, spiciness, nut or cereal aroma is often observed.
A good ending with a lot of character. Some of the most famous varieties of dry wines are Traminer, Muscat, Riesling, Viognier, Palomino, Tokay and Pinot Gris.
Riesling wines are much lighter than those belonging to the Chardonnay family. The Riesling variety is expressed in very different ways depending on the area and wine production. The traditional producers are Germany, France, Italy, Austria and Australia.
The classic German Riesling from the Rhine and Moselle Valley is the pinnacle of German winemaking and the most popular wine of its kind in the world. It has a slightly sweet taste and acidity for balance.
Flavors usually include fresh apples, apricots, peach and honey. Alsatian Riesling, on the other hand, is known for its different style. It is distinguished by its exceptional freshness and the delicate citrus aromas of lemongrass and grapefruit.
Traminer is known for its strong and unadulterated aroma of flowers and spices, not so refreshing and with a slightly spicy fruity taste.
The leading note in it is undoubtedly the rose, which aggravates the wine itself. Germany, Austria, Australia and New Zealand produce excellent wines from this dry variety.
Muscat is a widespread variety in various varieties in Italy, France, Chile, South Africa, Morocco, Spain, Australia, Moldova and others.
It is mainly used to make semi-dry and dessert wines, but white dry wines are of extremely high quality and are characterized by the intense aroma of flowers and moderate freshness.
Of course, here we can not miss the fact that the Bulgarian muscat is famous as one of the best varieties, although Bulgarian dry wines are not very common.
Pinot Grigio is one of the most popular wines in the world and a role model for many New World producers. The general public knows him mostly under his French name Pinot Gris.
It is produced in a wide range of styles - from the light fruity character of the Italian wine style to the more mineral, flint tones of the rich wine, supported by the French school, especially in Alsace.
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