2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have decided to go on wine tourism in Italy, it is good to find out in advance which are the best winemakers and brands among Italian wines, depending on which region you are targeting.
Northwestern Italy: Here you will see vineyards absolutely everywhere, but the best wines are from Piedmont and especially the red, rich in aromas wines from the wine cellars of Barolo and Barbaresco, which are produced from the Nebiolo variety. All their brands are produced using modern technology, while preserving the centuries-old traditions in winemaking.
Lighter everyday wines that fit the local cuisine are Barbera and Dolcetto, and the real specialties of Piedmont are the so-called spumante, which is a sparkling wine of the champagne variety, which is drunk on special occasions, such as the celebration of birthdays, weddings and baptisms.
Northeastern Italy: A large number of everyday wines are produced here - white, red and rosé. If you are a fan of white wine, you better try Bianco di Custoza (from the varieties Juni Blanc, Garganega, Trebiano) in front of the not so famous Soave (from Garganega, Pinot Gris, Chardonnay and Trebiano / Trebbiano di Soave (Verdicchio)). But don't completely rule out Soave, as the Pieropan and Anselmi brands, which are made from the same Italian grape varieties, are not bad at all.
The best white wines come from the Friuli region, where winemakers such as Sciopetto, Puiatti, Gravner and Jermann, who produce Pinot Gris, Merlot, Cabernet and Chardonnay, are considered some of the best producers of white and red wines.
Central Italy: And here you will see everywhere vines - from Tuscany to Emilia-Romana. The best wines will be considered to be wines from the region of Tuscany and in particular the wines Brunello di Montelpuciano (10)% Sangiovese), Chianti Classico (Chianti) and Vino Nobile di Montepulciano (Canagiolo). Among the most common vine varieties are the red Sangiovese grapes, and among the wine varieties are the white Chardonnay and the red Cabernet Sauvignon.
South Italy: Here the traditions in viticulture and winemaking date back to the Bronze Age and this is due to the sunny hilly terrain and good natural conditions. Puglia, for example, produces the most wine compared to any other Italian region, but Sicilian wines are considered the best in southern Italy.
Among the most popular winemakers are Corvo (Pinot Gris, Pinot Noir, Nero D'Avola, Muscat), Regaleali (Nero D'Avola, etc.), Rapitala and Donnafugata (Katarato, Viognier, Chardonnay and other local varieties). Marsala liqueur wine, which is also produced in Sicily, was a favorite of Admiral Nelson, for example, who popularized it throughout Europe in the 18th century.
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