2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French wines may seem confusing to you, because locals rarely indicate on the label the name of the variety of wine from which the drink is made.
In most cases, information is given about the places where the fruits were grown. Many things can affect the taste of wine, including the type of soil on which the grapes are planted, the geographical location of the area, the altitude of the vineyard, the climate.
The taste of French wines can be described as earthy or mineral, some of them have hints of chalk or mushrooms.
The most popular French wines are determined by the regions in which they are grown. We present several of them.
Burgundy
When someone says red Burgundy, it means Pinot Noir. And when we talk about white Burgundy, we mean Chardonnay. But, as with most French wines, you won't see the varieties on the label.
Burgundy is the name given to wines made from vineyards in this region of France, regardless of the producer. The northern part of Burgundy - Chabli, is famous for its white wines from Chardonnay.
The famous Beaujolais nouveau wine is also produced in Burgundy. The young wine goes on sale only six weeks after the end of the grape harvest, always on the third Thursday in November.
Bordeaux
Bordeaux wines are almost always a mixture of different varieties. If you buy red wine, it probably includes Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc or Petit Verdot.
Which variety is dominant? It depends on where the drink is made. The Bordeaux region is conditionally divided by the Gironde River on the Left and Right banks. The wines from the left bank are dominated by Cabernet Sauvignon, while in the east, on the right bank, they are more focused on Merlot.
Loire
The vineyards around the Loire River are also very popular. From them are obtained mainly grapes for white wines of the Sauvignon varieties (Sauvignon Blanc, Cabernet Sauvignon). The wine from this region has an aroma of flowers, green bushes and herbs. The taste is defined as mineral. It is suitable to be combined with seafood and soft and fresh cheeses. Muscade wine is also a very popular drink in the Loire region.
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