2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The oregano is related to the marjoram plant. However, it has a more intense aroma and taste. Dried oregano leaves and flower buds are used in cooking.
Oregano is used in Mediterranean cuisine. Italian dishes, pizzas and spaghetti will not be the same if oregano is not used in their preparation.
Oregano goes well with vegetables, cheese, cheese and mushrooms. Oregano is suitable for hot sandwiches, tomato soup, chicken dishes, bean dishes and egg dishes.
Oregano whets the appetite and promotes good digestion. Dried oregano is added to fish, tomato sauces and marinades. Oregano is very suitable for adding to salads and roasted and stewed meat.
If you add a sprig of oregano in a bottle with vinegar or olive oil, it will acquire a more subtle aroma. Vegetable dishes are much tastier with oregano.
Oregano is suitable in combination with olives and capers. Oregano leaves are used both fresh and dried. Oregano goes well with ham and fish salad. It is an indispensable spice for roast pork and lamb.
Oregano is suitable for meat soups and baked potatoes. This spice is added shortly before the dish is completely ready. Eggs are much tastier if you sprinkle them with oregano.
Tomato salad, in which seafood is added, becomes very tasty if you sprinkle it with fresh or dried oregano. Oregano goes very well with basil and marjoram.
Oregano is very suitable for mushroom soups and mushroom dishes. Dried oregano is stored in a tightly closed container, in the dark and used for no more than two months.
The finely chopped oregano is added to the steaks and skewers, which are grilled on a barbecue. Oregano saturates barbecue meat with a superb aroma.
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