Three Exquisite Dishes With Oregano

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

The oregano is among the most commonly used spices in Mediterranean cuisine. Whether dried or fresh, it gives its rich but delicate flavor to a number of dishes. In this case we will offer you 3 recipes with oreganowhich are suitable even for exquisite occasions:

Aromatic farfale with cheese and oregano

Necessary products: 1 packet of farfale, 1 red and 1 green pepper, 1 zucchini, 1 red onion, 3 cloves garlic, 2 tbsp. walnuts, 1 tsp. cheese, 4 tbsp. olive oil, black pepper to taste, 1/2 tsp. dried oregano, a few sprigs of fresh oregano, 2 tbsp. parmesan

Method of preparation: The paste is boiled according to the instructions on their package. In hot olive oil, briefly fry the peppers, onion, zucchini and finely chopped garlic. When all the products soften, add the dried oregano and black pepper. These vegetables are poured over the squeezed farfale, the cheese is added and everything is mixed well. Sprinkle with Parmesan cheese, walnuts and fresh fresh oregano leaves.

Stuffed onions with minced meat and oregano

Necessary products: 6- 7 red onions, 100 g rice, 250 g ground beef, 3 tbsp. olive oil, salt and pepper to taste, 1 tbsp. dried oregano, 1 tsp. grated yellow cheese, a few stalks fresh oregano for decoration

Method of preparation: Peel an onion and blanch for a few minutes in salted water. They are then removed, cut in half and the inner part is removed so that the outer part is suitable for filling. Fry the finely chopped inner part of the onion together with the washed and drained rice in the hot oil and add the minced meat to them, stirring constantly. When the filling is ready, season with salt, pepper and dried oregano. Fill the onion with this mixture, arrange it in a greased pan, add a little water and bake in a preheated oven at 220 degrees. Just before the bow is ready, you can sprinkle it with grated yellow cheese. Serve fresh oregano garnished with sprigs.

Fine pork chops with oregano sauce

Necessary products: 6- 7 thin steaks of pork loin, salt and pepper to taste, 2 tbsp olive oil, 2 cloves garlic, 3 tbsp tomato sauce, 1 tsp mustard, 1/2 tsp. honey, 1/2 tsp balsamic vinegar, a few sprigs of fresh oregano

Method of preparation: The steaks are pounded, spread on both sides with a piece of olive oil and seasoned with salt and pepper. Put them on a grill pan on both sides for a few minutes. Fry the finely chopped garlic in the remaining olive oil, turn off the heat and add all the other products. Stir the sauce and, if necessary, add a little broth. The steaks are served with oregano sauce.