2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every world cuisine prepares its traditional dishes not only with certain products and specific technology, but also with the use of specific kitchen utensils and appliances. For example, Moroccans prepare their couscous in a special dish known as couscous, the Maghreb Islam cooks mostly in a clay pot known as tajine, and in Mexico they prepare their corn tortilla tortillas.
If we talk about Japan, however, here the dishes and appliances used are quite different and are made mainly of natural materials. This is connected not only with the idea of Japanese cuisine itself, but also with the religions of Buddhism and Shintoism, which are practiced in the Land of the Rising Sun and which, in addition to preaching worship of nature, go hand in hand with Japanese cuisine. Here are the ones from the most commonly used Japanese utensils and appliances and what is important to know about them:
1. A bamboo strainer known as zaru
This one traditional Japanese court is used for steaming, which in Japan is a widely used method of heat treatment of most products. It is a wooden shallow basket that is used for draining.
2. Tea set
As soon as tea from China entered Japan, the so-called tea ceremonies were created, which could not be performed without services, defined as truly unique. The cups and jugs are usually made of ceramic or porcelain, and the handle of the jug is made of bamboo.
3. Porcelain service
There is no Japanese household that does not have one. It is important to have both plates and bowls in an oval shape, and those with a rectangular or square shape. Much attention is paid to the serving, as the dishes that have a round shape are served in round dishes that stand out against the background of the corners.
4. Sticks
There is no way to serve Japanese dishes without having chopsticks. It's like serving food to your guests without forks and knives.
5. Spatulas made of wood or bamboo
They are mainly used when mixing rice for sushi, as this protects the rice grains from damage.
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